Wedding Packages from Il Falò
We combine the exceptional amenities of Westin with Il Falò’s extraordinary cuisine and service, and we take the time to understand your unique needs so that we can provide intuitive service and thoughtful touches allowing you to enjoy each moment to the fullest.
Wedding Packages Include: menu tasting (up to 4 guests); cake cutting service; butler passed hors d’oeuvres; tables, flatware, glassware, and china; standard gray hotel chairs; choice of beige, charcoal, or navy poly linens; white napkins; event staging; suite for the wedding night; standard room to get ready; two valet parking passes; banquet staff; and a discounted room rate for hotel guests.
Please note: a professional, day-of wedding coordinator is required for all weddings. All pricing is per person, exclusive of 26% taxable service charge and applicable taxes. Menu items and pricing are subject to change.
- Passed Hors d’Oeuvres
- Heavy Hors d’Oeuvres
- Plated Wedding Dinner
- Wedding Buffet
- Plated Wedding Lunch
- Wedding Brunch
- Bars
- Décor & Upgrades
Passed Hors d’Oeuvres Package
Wedding package pricing includes choice of (2) passed hors d’oeuvres, (1) display, freshly baked bread and butter. Water, iced tea, Starbucks regular or decaffeinated coffee, and assorted hot teas can be served tableside or on a beverage station. All menu pricing is per person, exclusive of 26% taxable service charge and 8.25% tax.
Hors D’oeuvres
Menu Items Below
Hot
Lamb & ricotta meatballs
Italian sausage and pepper brochette
Fried cheese ravioli & pesto cream
Arrabbiata beef skewers
Saffron chicken skewers
Crab and parm stuffed mushrooms
Roasted king trumpet medallions & date relish
Beef Wellington
Bacon wrapped scallops
Cold
Caponata & crostini
Smoked pastrami salmon pinwheels
Lardo & toast
Sweet potato chip & cinnamon whipped ricotta
Marinated tomato bruschetta
Flatbread & olive tapenade
Mini stromboli
Shrimp cocktail
Assorted sushi rolls (vegetarian options also available)
Displays
Menu Items Below
Tuscan White Bean Hummus & Olive Oil Flatbreads
House made white bean hummus | Spanish olive oil | seasoned grilled flatbreads
Lamb & Ricotta Meatballs In Parmiggiano Emulsion
Lamb meatballs served in a parmiggiano butter sauce
Salumi, Cheese & Fruit Display
Assorted Italian salumis, local cheeses, fresh fruit – served with fresh pickles, La Farm breads, house made jams & preserves
Local And Imported Cheese Display
A selection of Il Falò’s favorite cheeses served with house made jams, preserves and flatbread crackers
Seafood Display – $10 Upcharge Per Person
Oysters, king crab, marinated mussels, crab salad, shucked clams, poached shrimp
Heavy Hors D’oeuvres Package
The Heavy Hors d’Oeuvres package is $95 per person. Choice of (2) passed hors d’oeuvres, (1) display for cocktail hour then choice of (1) display, (1) carving station and (2) action stations for reception
Hors D’oeuvres
Menu Items Below
Hot
Lamb & ricotta meatballs
Italian sausage and pepper brochette
Fried cheese ravioli & pesto cream
Arrabbiata beef skewers
Saffron chicken skewers
Crab and parm stuffed mushrooms
Roasted king trumpet medallions & date relish
Beef Wellington
Bacon wrapped scallops
Cold
Caponata & crostini
Smoked pastrami salmon pinwheels
Lardo & toast
Sweet potato chip & cinnamon whipped ricotta
Marinated tomato bruschetta
Flatbread & olive tapenade
Mini stromboli
Shrimp cocktail
Assorted sushi rolls (vegetarian options also available)
Displays
Menu Items Below
Tuscan White Bean Hummus & Olive Oil Flatbreads
House made white bean hummus | Spanish olive oil | seasoned grilled flatbreads
Lamb & Ricotta Meatballs In Parmiggiano Emulsion
Lamb meatballs served in a parmiggiano butter sauce
Salumi, Cheese & Fruit Display
Assorted Italian salumis, local cheeses, fresh fruit – served with fresh pickles, La Farm breads, house made jams & preserves
Local And Imported Cheese Display
A selection of Il Falò’s favorite cheeses served with house made jams, preserves and flatbread crackers
Seafood Display – $10 Upcharge Per Person
Oysters, king crab, marinated mussels, crab salad, shucked clams, poached shrimp
Carving
Menu Items Below
Bourbon Peppercorn Prime Rib
Served with horseradish sauce & fresh bread
Herb Roasted Striploin
Served with horseradish sauce & fresh bread
Calabrian Chili Rubbed Beef Tenderloin
Served with giardiniera pickles & ciabatta
Fennel Pollen Rubbed Pork Loin
Served with dijonaisse & fresh rolls
Whole Roasted Peruvian Style Chickens
Served with green Peruvian sauce
Whole Roasted Scottish Salmon (Warm)
Pasta Action Stations
*Proteins can be added to action stations for a per person upcharge
Menu Items Below
Risotto Station
Arborio rice, guanciale, roasted red peppers, fox farm mushrooms, sage roasted pumpkin, greens, made within a wheel of parmigiano-reggiano
Cacio e Pepe Station
Bucatini, pecorino cheese, tellicherry pepper
Ligurian Trofie Station
Trofie pasta, basil pesto
Plated Wedding Dinner Packages
Plated meals come with choice of (1) soup OR (1) salad.
Plated Salad Options
Menu Items Below
Arugula Salad
Spicy arugula tossed with radicchio and pecorino cheese and a grilled lemon vinaigrette
Buratta Salad
Toasted brioche cheese, burrata topped with pickled peaches and grilled radicchio
Caesar Salad
Yellow hearts of romaine garnished with smoked shaved pecorino, white anchovies and a roasted garlic Caesar dressing topped with grated toasted focaccia
Soup Options
Menu Items Below
Ribollita Soup
White beans, Tuscan kale, San Marzano tomatoes
Potato Chowder
Kennebec potatoes, pancetta, sweet onions
Plated Dinner Entrées
Two entrée selections $90. Three entrée selections or one duo entrée $100.
Menu Items Below
Beef Tenderloin
Saffron potato purée, charred broccoli rabe, tannat peppercorn reduction
Beef Short Ribs
Braised short ribs, parmiggianno reggiano polenta, pomegranate short rib reduction
Roasted Sea Bass
Marinated Chilean sea bass, spiced purple potato, poached brussels sprouts, aji amarillo butter
Seared Scottish Salmon
Wester Ross salmon, red beet purée, charred baby carrots, shaved fennel citrus salad, local honey
Wood Fired Chicken
Roasted half chicken, olive oil mashed potato, rosemary and garlic broccoli rabe, lemon jus
Plated Vegan & Vegetarian Options
Menu Items Below
Mushroom Bolognese (Vegan)
Slow cooked vegetarian and vegan Bolognese over rigatoni pasta topped with vegan style parmesan cheese
Il Falò Pumpkin Ravioli (Vegetarian)
Fresh egg pasta ravioli filled with a pumpkin and sage stuffing in a toasty sage brown butter
Risotto alla Genovese (Vegetarian)
Carnaroli rice slow cooked in a sweet onion broth finished with a traditional basil pesto and topped with pine nuts, taggiasca olives and parmigiano-reggiano
Cauliflower & Cashew Curry (Vegan)
Marinated and roasted cauliflower poached in a coconut & kaffir lime curry sauce topped with toasted cashews
Pesto Rigatoni (Vegan)
Semolina rigatoni tossed in a vegan basil pesto and topped with vegan style parmesan cheese
Plated Duo Entrées
Menu Items Below
Classic Filet & Lobster
Seared filet, wood oven roasted lobster tail, herb whipped potatoes, brandy peppercorn cream
Chicken Roulade & Salmon
Roasted chicken roulade and seared salmon, cauliflower purée, asparagus, grilled lemon
Wedding Buffet Packages
Wedding buffet packages are $100 per person.
Il Falò
Menu Items Below
Ribollita Soup
White beans, Tuscan kale, San Marzano tomatoes
La Farm Ciabatta Rolls
Arugula Salad
Fresh lemon, aged balsamic vinegar, toasted pine nuts, grana padano (v)
Radicchio Salad
Roasted garlic and anchovy vinaigrette, grilled lemon, smoked pecorino (v)
Wood Grilled Skirt Steak
Marinated and grilled skirt steak served with creamy polenta and broccoli rabe
Roasted Chicken
Roasted quarters of chicken, served with whipped olive oil potatoes and roasted root vegetables
Roasted Salmon
Scottish salmon served with herbed farro and caponata
Eggplant Parmesan
Olive oil poached eggplant baked with pecorino and parmesan cheese in a San Marzano tomato sauce
L’Americano
Menu Items Below
Potato Chowder
Kennebec potatoes, pancetta, sweet onions
Caesar Salad
Romaine hearts, white anchovies, Caesar dressing with roasted garlic, toasted focaccia
Baby Lettuces
Mixed lettuce, pickled vegetables, olives, fontina cheese, red wine vinaigrette
Beef Medallions
Beef tenderloin, herb whipped potatoes, roasted carrots
Roasted Pork
Herb roasted pork loin, sweet onion polenta, braised greens, red pepper coulis
Chicken Cacciatore
Chicken thighs, San Marzano tomatoes, peppers & onions
Cauliflower Gratin
Cauliflower, green chili, olive oil breadcrumbs
Southern Comfort
Menu Items Below
Blue Crab Bisque
Cornbread Panzanella Salad
Toasted cornbread croutons, heirloom tomatoes, cucumbers, Italian & ranch
NC Style Chopped BBQ Pork Shoulder
Shrimp & Yellow Corn Grits, Shrimp Gravy
Smothered Chicken
Lemon peppered chicken quarters, caramelized onions, brown chicken jus
Housemade Macaroni & Cheese
Braised Green Beans with Smoked Bacon
Southern Cornbread, Honey Butter
Plated Wedding Lunch Package
Plated lunch package includes (1) passed hors d’oeuvre, (1) display. Weddings must end by 4pm to utilize the lunch package.
Plated Lunch Options
Menu Items Below
Pan Seared Chicken Breast $48
Peruvian style chicken, garlic rice, slow cooked cannellini beans
Wood Grilled Skirt Steak $52
Marinated skirt steak, fennel, arugula and citrus salad, shaved smoked pecorino, grilled lemon
Charred NY Strip $54
Grilled NY strip steak, rosemary and garlic potatoes, arugula and pepper salad
Scottish Salmon $49
Oven roasted Scottish salmon, charred tomato & mushroom ragout, roasted onion polenta
Wedding Brunch Package
The Wedding Brunch Package is $65 per person. Brunch buffet includes a complimentary mimosa station for cocktail hour. Weddings must end by 2pm to utilize the brunch package. *This package does not include hors d’oeuvres or a display.
Shakshuka
Farm fresh eggs poached in San Marzano tomato sauce topped with basil and pecorino cheese
Local Frittata
Fox farm mushrooms, arugula and goat lady’s snow camp
Lemon Ricotta Waffles
Maple syrup and whipped sheep’s milk ricotta with meyer lemon zest topped with berries and fresh mint
Arugula Salad
Spicy arugula tossed with radicchio and pecorino cheese, grilled lemon vinaigrette
Eggplant Parmigiana
Layers of rich olive oil poached eggplant and fresh mozzarella cheese baked in a San Marzano tomato sauce
Smoked Pecorino Baked Mashed Potatoes
Whipped mashed potatoes filled with smoked pecorino cheese and topped with olive oil breadcrumbs
Fire Roasted Chicken
Wood fire roasted chicken quarters with herbed farro and roasted carrots
Bacon, Sausage, Freshly Baked Croissants & Muffins Served With Butter And Jam
Bar Packages
$150 bartender fee, one bartender per 75 guests. A setup fee will be applied to any bar generating less than $500 in revenue. All beverage pricing exclusive of 26% taxable service charge and 8.25% tax.
Host Bar by the Hour
Packages are priced per person, per hour.
Menu Items Below
Beer & Wine
$16 First Hour, Per Guest
$ 9 Each Additional Hour, Per Guest
Well Brands Bar
$20 First Hour, Per Guest
$10 Each Additional hour, Per Guest
Call Brands Bar
$21 First Hour, Per Guest
$12 Each Additional Hour, Per Guest
Premium Brands Bar
$25 First Hour, Per Guest
$14 Each Additional Hour, Per Guest
Consumption Bar
Pay per drink.
Menu Items Below
WELL ($10) host ($11) cash
Vodka: Smirnoff Red
Rum-Light: Cruzan Aged Light
Rum-Spiced: Captain Morgan Original Spiced Gin: Beefeater
Scotch: Dewar’s White Label
Bourbon Whiskey: Jim Beam White Label
Tequila: Jose Cuervo Tradicional Plata
Cognac: Courvoisier VS or Hennessy VS
Sweet Vermouth: Martini & Rossi Extra Dry
Dry Vermouth: Martini & Rossi Rosso
Triple Sec: Hiram Walker Triple Sec
CALL ($12) host ($13) cash
Vodka: Absolut
Rum- Light: Bacardi Superior
Rum-Spiced: Captain Morgan Original Spiced Gin: Tanqueray
Scotch: Dewar’s White Label
Bourbon Whiskey: Maker’s Mark
Tennessee Whiskey: Jack Daniel’s
Tequila: Patrón Silver
Cognac: Courvoisier VS or Hennessy VS
Sweet Vermouth: Martini & Rossi Extra Dry
Dry Vermouth: Martini & Rossi Rosso
Triple Sec: Hiram Walker Triple Sec
PREMIUM ($13) host ($14) cash
Vodka: Grey Goose
Rum-Light: Bacardi Superior
Rum-Spiced: Captain Morgan Original
Gin: Bombay Sapphire
Scotch: Johnnie Walker Black Label
Bourbon Whiskey: Knob Creek
Tennessee Whiskey: Jack Daniel’s
Canadian Whiskey: Crown Royal
Tequila: Casamigos Blanco
Cognac: Hennessy Privilege VSOP
Sweet & Dry Vermouth: Martini & Rossi
Triple Sec: Hiram Walker
EVENT WINE ($10) host ($11) cash
Champagne/Sparkling: Mumm Napa, Brut, Napa Valley ROSÉ: Sirena del Mare, Italy
Pinot Grigio: Campo di Fiori, Italy
Chardonnay: Quintara, California
Sauvignon Blanc: Vin 21, California
Red Blend: Fable Roots, Italy
Cabernet Sauvignon: Harmony and Soul, California
EVENT BEER/SELTZER (Host/Cash)
Budweiser or Michelob Ultra $6/$7
Bud Light, Miller Lite, Coors Light, Corona Light, or Corona Premier $7/$8
Corona Extra, Guinness Draught, Heineken, Modelo Especial, or Stella Artois $7/$8
Blue Moon Belgian White, Samuel Adams Boston Lager, or Samuel Adams Seasonal $7/$8
Local/Regional Craft (Rotating selection) $8/$9
Truly Hard Seltzer $8/$9
EVENT NON-ALCOHOLIC
Red Bull or Red Bull Sugar Free $5/$6
Heineken 0.0 $5/$6
Décor Packages & Upgrades
All wedding packages include standard poly blend charcoal, beige or navy linen with white napkins. All décor packages are exclusive of 26% taxable service charge and 7.25% tax.
Curated Events Package Upgrades
The following packages are available as an upgrade option through our partners at Curated Events (formerly CE Rental). Please contact Alarie Sechler at (919) 578-5695 (asechler@curatedevents.com) to set up a consultation. Consultation appointments should be booked no more than six months prior to your wedding date.
Head table instead of a sweetheart table is a $5.00 per person upcharge. Ghostchairs can be substituted to the below packages for an additional $5.00 per person.
Package Options Below
Luminous Package: $7.00 Per Person
This package allows you to select from our linens from Level One and includes Napkins (excludes Hemstitch Napkins).
Lux Package: $15.00 Per Person
This package allows you to select your linens from Level One – Level Three, in addition to receiving the Chiavari Chairs of your choice, and Napkins (excludes Hemstitch Napkins).
Elysian Package: $20.00 Per Person
This package allows you to select your linens from Level One – Level Six, in addition to receiving the Chiavari Chairs of your choice, and Napkins (excludes Hemstitch Napkins).
Halcyon Package: $20.00 Per Person
In addition to Level One Linens, Chiavari Chairs of your choice, and Napkins (excludes Hemstitch Napkins), this package adds (1) Charger per Guest, up to (10) Cuffs for Highboy Cocktail Tables, and (4) Level One – Level Six Specialty Linens to outfit your Gift Table, Escort Card Table, Cake Table and Sweetheart Table.
Additional Décor/AV Options
Please contact Shea Oliver from SBMG, our in- house audio visual company, for additional décor options and pricing: Shea.oliver@sbmg.com
Menu Items Below
Chiavari Chairs Only – $8.00 Per Chair
Gold, black, silver, mahogany, white
Up Light Package (10) – $800
Dance Floor Wrapping – Ask to Schedule a Consult
(2) Cold Sparklers
Light Up Letters (4ft):
“I DO”, “MR&MRS”, “MR&MR”, “MRS&MRS”
Custom Gobo
Pipe & Drape
Misc. Fees & Upgrades
Options Below
Vendor Meals $30
Children’s Meal $25
Fruit cup, chicken tenders, french fries
12 years of age and under.
Mimosa Bar $12
Sparkling Wine Toast $8
Dance Floor Rental $700
Ceremony Fee (Indoors) $1500
Ceremony Fee (Terrace) $2000
<150 guests
Ceremony Fee (Rooftop) $2500
<75 guests
