Thoughtful Ingredients from North Carolina & Beyond
We take pride in the quality of ingredients we source from local partners and specialty purveyors.
Tingen Farm
A fourth generation farm since 1919, the Tingen family raises Hereford cows on pasture in Oxford, North Carolina. Find this grass-fed beef in our house ground beef blend.
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Farm & Sparrow
Farm and Sparrow is a North Carolina mill dedicated to preserving American heirloom grains and legumes. These organically grown grains are freshly stone-milled to order and can be found in our house-made sourdough pizza crust, pasta, focaccia, polenta, and more.
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Geluna Gelato
Our dessert menu features artisanal gelato sourced from Geluna’s Cary shop. Each delightful treat is crafted with meticulously selected ingredients and custom-made bases, using the finest locally sourced milk and cream.
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Our Cheeses
Find some of our favorite local cheese producers – like Boxcarr Handmade Cheese, Goat Lady Dairy, and Chapel Hill Creamery – in the company of imported Italian cheeses – like montasio, fiore sardo, and scamorza – on our salumi platter, atop our pizzas, and in our house-made pasta dishes.
Toska Truffles
Based in Charlotte, Toska Truffles is a leading importer of European and Australian truffles as well as a source for wild mushrooms.
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Fox Farm & Forage
A small woman-owned farm in Apex, Fox Farm & Forage provides us with gourmet edible mushrooms – such as shiitakes, pioppini, lion’s mane and more – that can be found throughout our menus.
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La Farm Bakery
Whenever breads are not made in-house, they are sourced from this beloved Cary-based bakery founded by French master baker Lionel Vatinet.
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Crude Bitters
Many of our craft cocktails feature unique bitters and shrub concentrates from Raleigh’s very own Crude Bitters. These bitters are crafted in small batches from 100% maceration in organic, non-GMO alcohol with no glycerin, chemicals, or dyes.
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VPlus
At VPlus Energy, transparency and integrity are at the core of everything they do. Enriched with fruits, vegetables, and essential B-Vitamins, their drinks support cognitive function and mental clarity. With no artificial additives or excessive sugars, each sip is a testament to their commitment to your well-being and mental wellness.
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Melina's Pasta
At Il Falò, we take pride in crafting many of our pastas fresh in-house, like our delicious pappardelle. For more intricate varieties, such as campanella & gnocchi we partner with Durham’s very own Melina’s Fresh Pasta to ensure the highest quality. Owner and pasta maker Carmella, who grew up in a traditional Italian-American family in Syracuse, NY, brings her rich heritage and expertise to every batch. The pasta is made using time-honored techniques learned from both her Southern Italian mother, Giuseppa, and her specialized training in Bologna, Italy.
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