Wood-Fired Italian Dining In Brier Creek
Il Falò celebrates the art of cooking with fire – with quality ingredients prepared skillfully and cooked to perfection over the open flame.
Our wood-fired oven and grill add a kiss of fire to artisan-quality meats, fresh seafood, vegetables sourced from our local partners, pizzas on house-made sourdough, and elements of our craft cocktails.
With an emphasis on the craft of cooking, ingredients are sourced thoughtfully, pastas and breads are made in-house, and a contemporary approach is applied to Italian tradition.
Chef Bradford Thompson
Our menu was designed in collaboration with James Beard Award-winning chef Bradford Thompson, who began his career under Michelin-starred chefs Daniel Boulud and Alessandro Strata.
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Our Partners
Our Italian-inspired menu highlights thoughtfully sourced ingredients from our region and beyond. From heirloom North Carolina grains and local grass-fed beef to specialty Italian cheeses and imported truffles, we take pride in sourcing ingredients that reflect culinary excellence.
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Catering by Il Falo
We combine the exceptional amenities of Westin with Il Falo’s extraordinary cuisine and service. From weddings and private parties to board meetings and corporate retreats, let us handle the details in our flexible, bespoke private event spaces.
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