$40 Prix Fixe Menu | Limited Time Only

Savor the warmth of the season with Il Falò’s exclusive Triangle Restaurant Week menu, a three-course experience showcasing the finest ingredients and wood-fired artistry.

The Menu

First Course:

Parsnip & Celery Root Bisque | Roasted Apple | Aged Balsamic 

Second Course:

Braised Beef & Cavatelli 

Third Course:

Warm Red Wine Poached Pear | Streusel | Creme Fraiche