Thanksgiving Buffet in The Westin’s Grand Ballroom: A Celebration of Autumn’s Bounty
The Grand Ballroom is dressed for autumn, and the table is already set. On Thursday, November 26, join us for the first seating from 12:00 to 2:30 PM or the second from 4:00 to 6:30 PM. Arrive to an ice sculpture glowing over a raw bar of East Coast oysters, chilled jumbo shrimp and crab claws. Raise a cranberry and rosemary sparkler from the Harvest Prosecco Bar. Take a plate to the carving table, where the turkey is herb-roasted and the filet is carved for you. Go back for seconds of the brioche stuffing. Finish with warm apple crumble and a slice of pumpkin pie. Let us handle the cooking, so you can spend the day with the people around your table.
Choose Your Seating
First seating: 12:00–2:30 PM
Second seating: 4:00–6:30 PM
Each seating is limited. Reserve early to secure your time.
This Year’s Buffet Menu
Ice Sculpture Raw Bar
East Coast Oysters on the Half Shell*, Chilled Jumbo Shrimp & Crab Claws with Apple-Cider Mignonette, Cocktail Sauce, Lemon & Drawn Butter
Seasonal Soups
- Roasted Butternut Squash Bisque with Apple, Sage Crème Fraîche & Toasted Pepitas
- Wild Mushroom & Thyme Soup
- Parsnip Velouté with Brown Butter & Chives
Grand Salad Bar
Fresh greens and seasonal toppings with house dressings, featuring Autumn Pear Salad and Burrata with Roasted Beets. Served with Rosemary Focaccia, Dinner Rolls & Whipped Butter.
Seasonal Entrées
- Bourbon-Glazed Shrimp with Orange Zest & Fresh Thyme
- Citrus-Roasted Salmon with Caper Beurre Blanc
- Pumpkin & Ricotta Ravioli with Brown Butter, Sage & Grana Padano
The Chef’s Carving Table
- Herb-Roasted Turkey with Pan Gravy & Cranberry-Orange Relish
- Herb-Crusted Filet Mignon* with Red Wine Jus & Horseradish Cream
- Maple-Bourbon Glazed Ham with Whole-Grain Mustard Sauce
Thanksgiving Traditions
- Yukon Gold Mashed Potatoes
- Brioche & Sage Stuffing
- Sweet Potato Soufflé with Toasted Marshmallow
- Baked Three-Cheese Macaroni
- Maple-Glazed Brussels Sprouts with Crispy Shallots
- Green Beans Almondine
For Little Guests
Crispy Chicken Tenders, Buttered Pasta & Fresh Fruit
Thanksgiving Dessert Table
Classic Pumpkin Pie, Bourbon Pecan Tartlets, Warm Apple Crumble, Chocolate Ganache Torte and Vanilla Panna Cotta with Cranberry Compote
Harvest Prosecco Bar (21+)
Cranberry & Rosemary Sparkler, Apple Cider Sparkler and Classic Mimosa
Coffee, hot tea, iced tea and sodas included.
Pricing
$99 Adults | $39 Children ages 5–12 | Children 4 and under dine complimentary
Tax and gratuity additional.
Seats are limited. Reserve today to enjoy a Thanksgiving celebration filled with seasonal flavors and warm hospitality.