Thanksgiving Buffet in The Westin’s Grand Ballroom: A Celebration of Autumn’s Bounty

This Thanksgiving, gather with family and friends in The Westin Raleigh-Durham’s elegant Grand Ballroom for a holiday tradition worth savoring. Surrounded by autumn-inspired décor, enjoy a buffet from the Il Falò culinary team that blends time-honored classics with seasonal touches. Join us on Thursday, November 27 from 11am–4pm for a celebration of comforting flavors and thoughtful details.

This Year’s Buffet Menu

• Roasted Turkey Carving Station with House Gravy & Cranberry Sauce
• Salads:
  • Bitter Green Salad with Spiced Walnuts, Goat Cheese Crumbles & Maple Herb Vinaigrette
  • Kale Salad with Candied Pumpkin Seeds, Golden Raisins, Crumbled Gorgonzola & Balsamic Vinaigrette
• Sides:
  • Braised Collards with Smoked Turkey
  • Mashed Potatoes
  • Mac n Cheese
  • Crispy Brussel Sprouts with Grana Padano
  • Maple Glazed Carrots
  • Baked Sweet Potato Souffle with Toasted Meringue
  • Traditional Bread Stuffing
  • Assorted House Breads & Whipped Butter: Il Falò Focaccia, Soft Rolls, Cornbread & Buttermilk Biscuits
• Desserts:
  • House-Made Desserts a la Mode: Baked Apple Crumble with Bourbon Caramel, Pecan Pie Bars, Pumpkin Spice Donuts, Red Velvet Cake & Snickerdoodle Cookies
  • Geluna Gelato Station

Early Bird Tickets – Save $10
Book by October 31 to lock in last year’s prices:
$69 Adults | $29 Kids (ages 5–10) | Complementary for children 4 & under.

Starting November 1, prices increase to $79 Adults | $39 Kids.

Seats are limited. Reserve today to enjoy a Thanksgiving celebration filled with seasonal flavors and warm hospitality.