A special buffet brunch in The Westin’s Grand Ballroom

Celebrate mom with a bountiful buffet brunch in the Grand Ballroom at The Westin Raleigh-Durham on Mother’s Day, Sunday May 12, 10am-2pm.

Enjoy a Prime Rib carving station, made-to-order Bananas Foster and Cherries Jubilee Crepes, an action station with eggs made-to-order, an exotic fruit display, roasted salmon, house-made pastas, smoothies by The Juicery, house-made desserts and much more.

A cash bar with Mimosas and Bloody Mary’s will be available for additional purchase on our beautiful outdoor terrace overlooking Brier Creek.

The brunch buffet is $65 per person, not including tax, gratuity, or alcoholic beverages. Seating will be in the Grand Ballroom on the third floor of The Westin Raleigh-Durham. The Il Falò dining room will be closed.

The Menu

Smoothies by The Juicery

Banana & Blueberry – Bananas, Blueberries, Almond Milk, Kale
Chocolate & Almond -Almond Butter, Cocao, Banana, Almond milk, Protein
Mango & Avocado – Mango, Blueberries, Avocado, Almond Milk


Bread Offering: Orange Blossom Brioche & Butter
Quiche Lorraine, Sundried Tomato & Goat Cheese
Exotic Fruit Display: a selection of Fruits and Jams


Gem Caesar: Red Gem, White Anchovies, Garlic Aioli, Focaccia Crisp, Parmigiano Reggiano
Spring Mixed Salad: Local Greens, Vegetables, Roasted Chick Peas, Balsamic, Citrus, Ranch Dressings

Carving Stations

Prime Rib: Horseradish sauce, Aus Jus
Crispy Chicken Station: onion gravy

Egg Action Station

Farm Fresh Eggs
Assorted fillings
Local Cheeses
Assorted La Farm Breads


Roasted Salmon with Citrus Fennel Salad
House-made Pastas
Sauces: Pesto, Alfredo, Pomodoro
Wood Grilled Asparagus with Lemon Aioli
Cheesy Potatoes

Crepe Station & Desserts

CHOICE OF: Bananas Foster or Cherries Jubilee
Assorted House Made Cookies, Brownies, Cake Pops
Local Ice Cream

The grand ballroom at The Westin Raleigh Durham Airport