Enjoy an a la carte brunch on Easter Sunday, March 31, served 10am-2pm. You’ll be welcomed with a basket of Hot Cross Buns for your table, then order from our a la carte brunch menu featuring dishes like Prosciutto Benedict on house focaccia, Vin Santo Bananas Foster, Spaghetti Carbonara, and much more. We’ll have Prosecco Mimosas and springtime cocktails available to order from the bar.

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The Menu

Hot Cross Buns for the table

PRIMI

Yogurt & Berries w/ La Farm Granola and Local Honey 13

Gem Caesar 14
Red Gem| White Anchovies| Garlic Aioli| Focaccia Crisp| Parmigiano Reggiano

Arugula Salad 13
Meyer Lemon| Grana Padano| Toasted Pine nuts

Add
Salmon 9| Steak 10| Chicken 7| Poached Shrimp 7

Crispy Calamari
Lemon Aioli| Calabrian Pepper| Sultanas & Capers| Golden Frisee

House Meatballs
Tingen Farm Beef| Veal & Lamb| Fiore Sardo| Focaccia Crumbs| Tomato Ragu

SECONDI

Prosciutto Benedict 15
Fluffy Hollandaise| Prosciutto Cotto| Poached Eggs| House Focaccia

Omelete al Mercado 16
Market Veggies| Goat Lady Chevre| Il Falo Breakfast Potatoes

Vin Santo Bananas Foster 14
Waffle| Fresh Bananas| Ricotta| Vin Santo

Il Falo Burger 19
Tingen Farm Beef| Bacon| Agrodolce| Fresh Brioche| Garlic Fries

Spaghetti Carbonara 19
Guanciale| Egg Yolk| Parm Reggiano

PIZZA

Margherita Pizza 18
Crushed Tomato Sauce| For di Latte| Fresh Basil

Calabrese Pizza 19
Calabrian Chilies| Crushed Tomato Sauce| Smoked Mozzarella| Sopressata

Fig & Gorgonzola 22
Prosciutto di Parma| Arugula| White Sauce| Fig Balsamic

SIDES

Two eggs any style 5

Crispy Potatoes 6

Bacon 8

Sausage  7

Chicken Sausage  7

BREADS 7

Cornetto  

Chocolate Cornetto

La Farm Multigrain

La Farm Sourdough

Bagel

DOLCE

Affogato 15

Tiramisu 15

Gelato or Sorbetto 13