Catering Menus at Il Falò
We combine the exceptional amenities of Westin with Il Falò’s extraordinary cuisine and service. From weddings and private parties to board meetings and corporate retreats, let us handle the details in our flexible, bespoke private event spaces.
All pricing is exclusive of 7.25% sales tax, 1% Food and Beverage tax and 26% taxable service charge. All buffets are for 60 minutes of service. $150 surcharge for any buffet with less than 25 guests. Catering menu prices and items are subject to change without notice.
Breakfast Buffets
Breakfast Buffets
All breakfast buffets are priced per person and are based on (1) hour of service. Minimum of (25) guests. Groups with less than (25) guests will be charged a $275++ service fee. All buffets include: Assorted Bottled Juices, Freshly Brewed Coffee, and Assorted Hot Teas.
IL FALÒ CONTINENTAL
- Il Falò House-Baked Focaccia & Assorted pastries with Whipped Westin Honey Butter & House made Jams
- Seasonal Sliced Fruit & Fresh Berry Display with Westin Wildflower Honey (gf/vg)
- Greek Yogurt Parfait Bar – granola, fresh berries & local honey (gf/v)
- Overnight Oats – seasonal berries, toasted almonds & Westin wildflower honey (gf/vg)
- Assorted Individual Yogurts with Cinnamon Granola (gf)
- Assorted Cereals with Whole & 2% Milk
IL FALÒ BREAKFAST BUFFET
- Il Falò House-Baked Focaccia & Assorted pastries with Whipped Westin Honey Butter & House made Jams
- Seasonal Sliced Fruit & Fresh Berry Display with Westin Wildflower Honey (gf/vg)
- Greek Yogurt Parfait Bar – granola, fresh berries & local honey (gf/v)
- Farm Fresh Scrambled Eggs with Fresh Herbs (gf)
- Cheesy Polenta – shaved Parmigiano-Reggiano & fresh chive (gf/v)
- Crispy Tuscan Breakfast Potatoes – roasted garlic, rosemary & fresh herb (gf/df)
- Applewood Smoked Bacon (gf/df)
- Chicken Apple Sausage
BREAKFAST SANDWICH BUFFET
- Seasonal Sliced Fruit & Fresh Berry Display (gf/vg)
- Greek Yogurt Parfait with Granola & Fresh Berries (gf/v)
- Overnight Oats – seasonal berries & toasted almonds (gf/vg)
- Choice of Three Sandwiches:
- Classic – egg, applewood smoked bacon & sharp cheddar on a toasted croissant
- Il Falò – egg whites, wilted spinach, smoked scamorza & roasted cherry tomatoes on a toasted croissant (v)
- Steak & Eggs – wood-grilled bavette steak, cage-free eggs, caramelized onions & roasted peppers on sourdough
- NC Southern – egg, country ham, sharp white cheddar & whole grain mustard on a brioche bun
- Garden – egg whites, herbed goat cheese, roasted red peppers & arugula on sourdough (v)
- Sausage & Fontina – Italian sausage, egg, fontina & roasted red peppers on a toasted brioche bun
THE WOOD-FIRED BREAKFAST
- Il Falò House-Baked Focaccia & Assorted pastries with Whipped Westin Honey Butter & House made Jams
- Seasonal Sliced Fruit & Fresh Berry Display with Westin Wildflower Honey (gf/vg)
- Greek Yogurt Parfait Bar – granola, fresh berries & local honey (gf/v)
- Farm Fresh Scrambled Eggs with Fresh Herbs (gf)
- Wood-Fired Vegetable & Smoked Scamorza Frittata, roasted red peppers, caramelized onions & fresh basil (gf/v)
- Cheesy Polenta, shaved Parmigiano-Reggiano & fresh chive (gf/v)
- Crispy Tuscan Breakfast Potatoes, roasted garlic, rosemary & fresh herb (gf/df)
- Applewood Smoked Bacon (gf/df)
- Italian Sausage with Roasted Peppers & Onions
WESTIN GRAND BREAKFAST BUFFET
- Il Falò House-Baked Focaccia & Assorted pastries with Whipped Westin Honey Butter & House made Jams
- Seasonal Sliced Fruit & Fresh Berry Display with Westin Wildflower Honey (gf/vg)
- Greek Yogurt Parfait Bar – granola, fresh berries & local honey (gf/v)
- Overnight Oats – seasonal berries, toasted almonds & local wildflower honey (gf/vg)
- Farm Fresh Scrambled Eggs with Fresh Herbs (gf)
- Wood-Grilled Flank Steak – salsa verde, arugula & shaved Parmigiano-Reggiano (gf)
- Belgian Waffles – maple syrup, Nutella, whipped cream & fresh berries
- Farm Fresh Scrambled Eggs with Fresh Herbs (gf)
- Frittata Three Ways:
- Il Falò – smoked scamorza, roasted cherry tomatoes & fresh basil (gf/v)
- Southern – country ham, sharp white cheddar & fresh chive (gf)
- Garden – fire roasted mushrooms, wilted spinach, roasted red peppers & herbed goat cheese (gf/v)
- Eggs Benedict – poached eggs, Canadian bacon, hollandaise & toasted English muffin
- Cheesy Polenta – shaved Parmigiano-Reggiano & fresh chive (gf/v)
- Crispy Tuscan Breakfast Potatoes – roasted garlic, rosemary & fresh herb (gf/df)
- Applewood Smoked Bacon (gf/df)
- Breakfast Sausage Links (df)
- Chicken Apple Sausage
- Il Falò Tiramisu Bites, Tenerina Brownies & Seasonal Fruit Tarts
THE EGGS BENEDICT BREAKFAST
- Il Falò House-Baked Focaccia & Assorted pastries with Whipped Westin Honey Butter & House made Jams
- Seasonal Sliced Fruit & Fresh Berry Display with Westin Wildflower Honey (gf/vg)
- Greek Yogurt Parfait Bar – granola, fresh berries & local honey (gf/v)
- Eggs Benedicts Three Ways:
- Classic – poached eggs, Canadian bacon, hollandaise & toasted English muffin
- Il Falò – poached eggs, Prosciutto di Parma, basil pesto hollandaise & toasted focaccia
- Southern – poached eggs, country ham, Cajun hollandaise & buttermilk biscuit
- Farm Fresh Scrambled Eggs with Fresh Herbs (gf)
- Cheesy Farm & Sparrow Polenta (gf/v)
- Crispy Tuscan Breakfast Potatoes (gf/df)
- Applewood Smoked Bacon (gf/df)
- Chicken Apple Sausage
Beverage Breaks
Beverage Breaks
All breakfast buffets are priced per person and are based on (1) hour of service. Minimum of (25) guests. Groups with less than (25) guests will be charged a $275++ service fee. All buffets include: Assorted Bottled Juices, Freshly Brewed Coffee, and Assorted Hot Teas.
ALL DAY BEVERAGE
- Bottled Water
- Assorted Pepsi Soft Drinks
- Herbal & Organic Hot Tea
- Starbucks Coffee – Regular & Decaf
HALF DAY BEVERAGE
- Bottled Water
- Assorted Pepsi Soft Drinks
- Herbal & Organic Hot Tea
- Starbucks Coffee – Regular & Decaf
DRINK WELL BREAK
- Bottled Water
- Assorted Pepsi Soft Drinks
- Herbal & Organic Hot Tea
- Starbucks Coffee – Regular & Decaf
- Choice of Two
- Kombucha
- Naked Fruit Smoothies
- Pure Leaf Teas
- Organic Coconut Water
- Starbucks Nitro Cold Brew
- Housemade Honey Basil Lemonade
BEVERAGES ON CONSUMPTION
- Bottled Water
- Assorted Pepsi Soft Drinks
- Bottled Fruit Juice
- Bottled Naked Fruit Smoothies
- Bottled Pure Leaf Tea
- Red Bull Energy Drinks
- Kombucha
- Organic Coconut Water
- Starbucks Nitro Cold Brew
- Sweet & Unsweet Iced Tea
- Housemade Honey Basil Lemonade
- Selection of Herbal & Organic Teas
- Starbucks Coffee Regular & Decaf
Morning Breaks
Morning Breaks
All Morning Break Packages are priced per person and are for one hour of service.
All Morning breaks include: Freshly Brewed Coffee, Assorted Hot Teas, Assorted Bottled Juices, and Water.
Groups with less than (25) guests will be charged a $275++ service fee.
THE WESTIN WELLNESS BREAK
- Seasonal Sliced Fruit & Fresh Berry Display – Westin Wildflower Honey (gf/vg)
- Greek Yogurt Parfait Cups – granola & fresh berries (gf/v)
- Overnight Oats – fresh berries & toasted almonds (gf/vg)
- Assorted Protein & Granola Bars
- Starbucks Nitro Cold Brew & Frappuccino
BAKERY MORNING BREAK
- Freshly Baked Assorted Muffins – blueberry, banana nut & lemon poppy seed
- Assorted Danish & Croissants – Housemade Jams & Whipped Butter
- Fresh Seasonal Fruit Display (gf/vg)
- Starbucks Nitro Cold Brew & Frappuccino
CINNAMON ROLL MORNING BREAK
- Warm Cinnamon Rolls – Cream Cheese Frosting
- Freshly Baked Assorted Muffins — blueberry & banana nut
- Fresh Seasonal Fruit Display (gf/vg)
- Churro Bites – cinnamon sugar, warm chocolate ganache
- Starbucks Nitro Cold Brew & Frappuccino
DONUT MORNING BREAK
- Assorted Mini Donuts – glazed, cinnamon sugar & chocolate dipped
- Mini assorted beignets
- Fresh Seasonal Fruit Display (gf/vg)
- Starbucks Nitro Cold Brew & Frappuccino
COFFEE CAKE MORNING BREAK
- Warm Sliced Cinnamon Coffee Cake – Streusel Topping & Powdered Sugar
- Fresh Seasonal Fruit Display (gf/vg)
- Cinnamon sugar pecan bites
- Starbucks Nitro Cold Brew & Frappuccino
PALMIER MORNING BREAK
- Freshly Baked Palmier Cookies – classic & chocolate dipped (v)
- Almond Biscotti & Coconut Macaroons (gf/v)
- Mini assorted croissants
- Starbucks Nitro Cold Brew & Frappuccino
Afternoon Breaks
Afternoon Breaks
All Afternoon Break Packages are priced per person and are for one hour of service.
All Afternoon breaks include: Freshly Brewed Coffee, Assorted Hot Teas, Sweet Iced Tea, Assorted Sodas (Pepsi Products), and Water.
Groups with less than (25) guests will be charged a $275++ service fee.
IL FALÒ ITALIAN BREAK
- Il Falò House-Baked Focaccia – Whipped Ricotta & Honey
- Il Falò Marinated Olives – Calabrian Chili Oil & Fresh Herb (gf/df/v)
- Local & Imported Cheese Display – with Artisan Crackers & Fig Jam (v)
- Dessert – Il Falò Tiramisu Bites & Sicilian Cannoli
- Refreshment – Housemade Honey Basil Lemonade
WOOD-FIRED BREAK
- Il Falò Wood-Fired Flatbread – choice of two: Margherita, Sausage & Caramelized Onion, Funghi & Truffle or Prosciutto & Arugula
- Il Falò Marinated Olives – Calabrian Chili Oil & Fresh Herb (gf/df/v)
- Burrata & Roasted Cherry Tomatoes – Aged Balsamic & Focaccia Crostini (v)
- Sweets – Almond Biscotti & Tenerina Brownies
- Refreshment – Housemade Honey Basil Lemonade
THE WESTIN WELLNESS BREAK
- Seasonal Sliced Fruit & Fresh Berry Display – Westin Wildflower Honey (gf/vg)
- Greek Yogurt Parfait Bar – granola, fresh berries & Westin Wildflower Honey (gf/v)
- Il Falò Crudité Display – seasonal garden vegetables, cilantro hummus & cucumber yogurt (gf/v)
- Overnight Oats – Seasonal Berries & Toasted Almonds (gf/vg)
- Infused water station (cucumber mint, lemon ginger, berry basil)
DOLCI BREAK
- Il Falò Tiramisu Bites – individually portioned mascarpone cream & espresso savoiardi
- Sicilian Cannoli – whipped ricotta, candied orange & dark chocolate chips
- Assorted Gelato Cups – rotating selection of fior di latte, dark chocolate & pistachio (v)
- Chocolate Covered Strawberries – dark & white chocolate dip (gf)
- Almond Biscotti & Tenerina Brownies (gf)
ENERGY & POPCORN BREAK
- Artisan Popcorn Bar – truffle & Parmigiano, Calabrian chili & sea salt & kettle corn (gf/v)
- House-Made Trail Mix – toasted almonds, cashews, dried cranberries & dark chocolate chips (gf/vg)
- Assorted Protein & Granola Bars
- Fresh Seasonal Fruit Display (gf/vg)
- Starbucks Nitro Cold Brew & Frappuccino
CAROLINA GOLD BREAK
- NC BBQ Pulled Pork Sliders – Carolina Gold mustard sauce & pickled jalapeño slaw on brioche buns
- Warm Jalapeño Cornbread Bites with Honey Butter & House Hot Sauce
- Sharp White Cheddar & Smoked Gouda Display – Artisan Crackers (gf/v)
- Housemade Bread & Butter Pickles & Pickled Jalapeños (gf/vg)
- Carolina Refreshment Station – Sweet Tea & Unsweet Tea – fresh lemon, mint & peach
Curated Afternoon Additions
Curated Afternoon Additions
Add-on items will be charged in addition to the base menu price.
Fresh & Wholesome Selections
- Seasonal Sliced Fruit & Whole Fruits
- Assorted Individual Yogurts
- Greek Yogurt Parfaits
- Make-Your-Own Yogurt Parfaits & Accompaniments
- IL FALÒ Crudite & Dip Display – Chef’s selection of seasonal garden vegetables served with cilantro hummus, roasted red pepper aioli & cucumber yogurt (gf/v)
- IL FALÒ Hummus Display – Duo of house-made hummus served with warm grilled pita, sourdough crostini & fresh crudité (v)
Wood-Fired Snacks & Comfort Bites
- Individual Bags of Assorted Chips
- Individual Bags of Pretzels
- Make-Your-Own Trail Mix with Pretzels, Raisins, Nuts, Seeds, and Dried Fruit
- Assorted Granola Bars
- Artisan Popcorn Bar – truffle & Parmigiano, Calabrian chili & sea salt, & kettle corn (gf/v)
- Mixed Nuts
- Warm Salted Soft Pretzel Bites (with Cheese Dip and Mustard)
- Tortilla Chips (with Salsa)
- Tortilla Chips (with Cheese Dip)
- Tortilla Chips (with Guacamole)
- Pigs in a Blanket
- IL FALÒ Focaccia & Whipped Ricotta
- IL FALÒ Wood-Fired Flatbread Choice of Margherita, Pepperoni, Veggie, White Pizza
- IL FALÒ Italian Meatball Sliders – Lamb & ricotta meatball, San Marzano pomodoro, smoked provolone & fresh basil on brioche buns
- Mini Corn Dogs (with Ketchup and Honey Mustard)
Delightful Endings
- IL FALÒ Tenerina Brownie
- Freshly Baked Assorted Cookies
- Sicilian Cannoli
- Chocolate Covered Strawberries
- Almond Biscotti
- Ice Cream Bars
- Rice Crispy Treats
- Assorted Individual Candy Bars
- Lemon Bars
- Cinnamon Churros (with Chocolate Sauce)
Boxed Lunch & Sandwich Boards
Boxed Lunch & Sandwich Boards
Boxed Lunch
All boxed lunches are designed for groups of ten or more guests. Please choose up to three options from the selections below. For groups with 24 or less, please select two options.
All Boxed Lunches Include
- Fresh Whole Fruit
- Assorted Individual Chips
- Pasta Salad
- Cookie
- Bottled Water
Sandwich Board
All sandwich board lunches are designed for groups of 25 or fewer guests. Please choose up to three options from the selections below.
All Sandwich Board Lunches Include
- Choice of One Soup
- Mixed Greens Salad (with Ranch Dressing or Balsamic Vinaigrette Dressing)
- Pasta Salad
- Cookie
- Iced Tea and Water
BLACK FOREST HAM & SMOKED GOUDA
- Shaved Black Forest Ham, smoked gouda, whole grain mustard, arugula, heirloom tomato & caramelized onion jam on sourdough
SMOKED TURKEY & CRANBERRY
- Applewood smoked turkey, applewood smoked bacon, sharp white cheddar, bib lettuce, heirloom tomato & cranberry aioli on a brioche bun
WOOD-FIRED CHICKEN CAESAR WRAP
- Wood-grilled chicken breast, crisp romaine, shaved Parmigiano-Reggiano, focaccia crisps & house Caesar dressing on a flour tortilla
WOOD-FIRED CHICKEN PESTO
- Wood-fired sliced chicken breast, basil pesto, roasted red peppers, arugula, shaved Parmigiano-Reggiano & lemon oil on ciabatta
WOOD-FIRED HONEY GARLIC CHICKEN
- Cold sliced wood-grilled chicken breast, honey garlic glaze, roasted cherry tomatoes, fresh mozzarella, arugula & aged balsamic reduction on ciabatta
CHIMICHURRI STEAK WRAP
- Thinly sliced cold roast beef, chimichurri sauce, arugula, pickled red onions & shaved Parmigiano-Reggiano on a flour tortilla
RIBEYE & ROASTED RED PEPPER
- Thinly sliced cold ribeye, roasted red peppers, arugula, pickled red onions, Gorgonzola crumble & whole grain mustard aioli on ciabatta
IL FALÒ ITALIAN
- Prosciutto di Parma, Genoa Salami, smoked mozzarella, roasted red peppers, arugula, whole grain mustard & basil pesto aioli on ciabatta
IL FALÒ CAPRESE
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- Fresh mozzarella, heirloom tomatoes, basil pesto, aged balsamic reduction & fresh basil on La Farm ciabatta
EGGPLANT CAPONATA WRAP
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- Roasted eggplant caponata, whipped ricotta, roasted red peppers, arugula & fresh basil on a flour tortilla (v)
Lunch Buffets
Lunch Buffets
All lunch buffets are priced per person and are based on (1) hour of service. Minimum of (25) guests. Groups with less than (25) guests will be charged a $275++ service fee. All buffets include: Freshly Brewed Coffee, Assorted Hot Teas, Sweet Iced Tea, and Water.
SALUMI BUFFET
- Il Falò House-Baked Focaccia – Whipped Ricotta & Honey
- Arugula Salad – fresh lemon, aged balsamic, lemon oil, toasted pine nuts & Grana Padano
- Roasted Fingerling Potato Salad – whole grain mustard, fresh herbs & extra virgin olive oil (gf/df)
- Olive Pasta Salad – fresh mozzarella, roasted red peppers & basil pesto
- Deli Meats – Prosciutto di Parma, Prosciutto Cotto, Smoked Turkey & Rubbed Roast Beef (gf)
- Cheese – Provolone, Smoked Mozzarella & Fontina (gf)
- Relish Tray – assorted condiments, whole grain mustard, fig jam & Kosher dill pickles (gf)
- Kettle Potato Chips
- Dessert – Assorted Baked Cookies and Tenerina Brownies
IL FALÒ LUNCH BUFFET
- Il Falò House-Baked Focaccia – Whipped Ricotta & Honey
- Roasted Tomato Basil Soup – fresh basil oil & crème fraîche
- Arugula Salad – fresh lemon, aged balsamic, lemon oil, toasted pine nuts & Grana Padano
- Marinated Caprese Salad – fresh mozzarella, heirloom tomatoes & basil pesto
- Wood-Fired Salmon – caper pesto, roasted cherry tomatoes & basil oil (gf)
- Wood-Grilled Flank Steak – salsa verde, arugula & shaved Parmigiano-Reggiano (gf)
- Mezze Rigatoni al Pomodoro – fontina, Parmigiano-Reggiano & fresh basil
- Charred Broccoli Rabe – roasted garlic & chili flake (gf)
- Roasted Zucchini & Yellow Squash – fresh herb & extra virgin olive oil (gf/df)
- Dessert – Il Falò Tiramisu & Tenerina Brownies
IL FALÒ WOOD-FIRED LUNCH BUFFET
- Il Falò House-Baked Focaccia – Whipped Ricotta and Westin Honey
- Wild Mushroom & Truffle Bisque – Mushrooms, black truffle oil & shaved Parmigiano-Reggiano
- Little Gem Caesar Salad – house Caesar dressing, focaccia crisps, white anchovies & shaved Parmigiano-Reggiano
- Burrata & Heirloom Tomato Display – fresh basil oil & aged balsamic
- Roasted Honey Chili Glazed Salmon – creamy corn relish
- Chianti Braised Beef Sirloin – slow-braised in Chianti, roasted root vegetables and creamy polenta
- Mezze Rigatoni al Pomodoro — fontina, Parmigiano-Reggiano & fresh basil
- Charred Broccoli Rabe – roasted garlic & chili flake (gf)
- Roasted Zucchini & Yellow Squash – fresh herb & extra virgin olive oil (gf/df)
- Dessert – Il Falò Tiramisu & Tenerina Brownies
MEXICAN LUNCH BUFFET
- Corn Tortilla Chips – Fresh Guacamole & Charred Tomato Salsa
- Chipotle Tortilla Soup – Mexican crema, fresh avocado & tortilla strips
- Jicama & Orange Salad – fresh mint, chili flake & lime oil (gf/df)
- Elote Corn Salad – cotija cheese, lime crema & fresh cilantro
- Roasted Chicken Veracruz Style – roasted bell peppers, olives & fresh herb (gf/df)
- Oaxacan Beef Bistec – slow-braised, roasted peppers & fresh herb (gf)
- Yellow Rice (gf/df)
- Saffron Black Beans (gf)
- Tortillas – Warm Flour & Corn Tortillas
- Dessert – Tres Leches
MEDITERRANEAN LUNCH BUFFET
- Grilled Pita with Cilantro Hummus & Muhammara
- Watermelon, Feta & Marinated Cucumber Salad – fresh mint & aged balsamic (gf)
- Fennel & Orange Salad – arugula, Grana Padano & lemon oil
- Lamb Kofta – blistered shishito peppers & pomegranate glaze
- Pomegranate Glazed Chicken Thigh – Middle Eastern green beans & fresh herb (gf/df)
- Housemade Falafel – cucumber yogurt & harissa (gf/v)
- Mejadra Rice – caramelized onions & fresh herb (gf/df/v)
- Charred Honey Glazed Seasonal Vegetables (gf/df/v)
- Dessert – Homemade Baklava & Basbousa
ASIAN STREET MARKET BUFFET
- Crispy Vegetable Spring Rolls with Sweet Chili Sauce
- Asian Slaw – sesame ginger dressing & fresh cilantro (gf/df)
- Cucumber Salad – rice vinegar, chili & sesame (gf/df/vg)
- Teriyaki Roasted Chicken – scallions & sesame
- Roasted Honey Glazed Salmon – scallions & sesame (gf)
- Steamed Jasmine Rice (gf/df/vg)
- Stir-Fried Seasonal Vegetables – garlic & chili (gf/df/vg)
- Soy Sauce, Chili Oil & Pickled Vegetables
- Dessert – Mango Sticky Rice & Coconut Mango Mousse (gf/vg)
Plated Lunch
Plated Lunch
All plated lunches are priced per person, and we will offer a total of (3) Entrée Selections to include (1) Vegetarian Selection. In addition, color coded place cards are required for each Entrée Selection as well as the number for each Entrée (5) Days in advanced. For groups under (50) guests, please select a total of (2) Entrées. Desserts are not included in plated lunches.
All plated lunches include: Choice of One Salad, Freshly Baked Rolls (with Butter), Freshly Brewed Coffee, Assorted Hot Teas, Sweet Iced Tea, and Water.
Plated Lunch Salad
LITTLE GEM CAESAR SALAD
- Crisp Little Gem lettuce, house Caesar dressing, Il Falò focaccia crisps and shaved Parmigiano-Reggiano
IL FALÒ ARUGULA SALAD
- Fresh arugula, toasted pine nuts, shaved Grana Padano, heirloom cherry tomatoes & lemon oil with aged balsamic vinaigrette
Plated Lunch Entrées
HONEY GLAZED SALMON
- Local Westin Honey & Calabrian chili glaze, charred corn salsa, saffron risotto & fresh herb oil
HONEY GARLIC GLAZED CHICKEN THIGH
- Wood-fired bone-in chicken thigh, honey garlic glaze, balsamic reduction, roasted cherry tomatoes, fresh basil & crispy Tuscan potatoes
BRAISED BEEF SHORT RIB 6OZ
- creamy polenta, roasted peppers, aged balsamic reduction & shaved Parmigiano-Reggiano
CITRUS HONEY ROASTED PORK TENDERLOIN
- Citrus honey glaze, wood-fired pork tenderloin, charred broccoli, roasted fingerling potatoes & fresh herb oil
WOOD-FIRED PORTOBELLO MUSHROOM STEAK
- Wood-fired whole portobello mushroom, roasted red pepper romesco, blistered cherry tomatoes, wilted spinach, arugula & shaved Grana Padano on Il Falò house-baked focaccia crostini (v)
CHICKEN PICCATA
- Pan-seared chicken breast, white wine lemon caper butter sauce, truffle whipped mashed potatoes, roasted asparagus & fresh parsley
Plated Lunch Dessert Add-On
IL FALÒ TIRAMISU
- house-made mascarpone cream, espresso soaked savoiardi & dark chocolate dusting
TENERINA BROWNIE
- dark chocolate, salted caramel & Chantilly cream (gf)
BRULEED CHEESECAKE
- fresh raspberries & Chantilly cream
FLOURLESS CHOCOLATE CAKE
- raspberry coulis & Chantilly cream (gf)
Add-on Soups & Salads
Add-On Soups & Salads
A plated lunch or buffet package must be purchased prior to selecting any add-on. All add-ons are charged in addition to the base menu price.
Add-On Soups
- Chicken Noodle
- Minestrone
- Broccoli and Cheese
- Tomato Basil
- Chicken Tortilla
- Shrimp and Bacon Chowder
Add-On Salads
NC WEDGE SALAD
- iceberg wedge, applewood smoked bacon, heirloom cherry tomatoes, shaved red onion, Gorgonzola crumbles & house buttermilk ranch (gf)
SPINACH & STRAWBERRY SALAD
- baby spinach, sliced strawberries, candied pecans, goat cheese crumbles, sweet red onion & raspberry vinaigrette (gf/v)
SOUTHWESTERN SALAD
- mixed greens, roasted corn, black beans, jicama, mango, avocado crema & citrus lime vinaigrette (gf/df/v)
MEDITERRANEAN FARRO SALAD
- farro, Kalamata olives, roasted red peppers, cucumber, feta cheese, fresh herb & oregano red wine vinaigrette (v)
Vegetarian and Vegan Plates
EGGPLANT & RICOTTA INVOLTINI
- rolled eggplant, whipped ricotta, basil pesto, San Marzano pomodoro & shaved Parmigiano-Reggiano (v)
MUSHROOM BOLOGNESE
- slow-cooked over rigatoni & vegan Parmigiano (vg)
IL FALÒ PUMPKIN RAVIOLI
- with Cognac Cream Sauce and Julienned Seasonal Vegetables
ROASTED CAULIFLOWER STEAK
- Romanesco purée, French lentils, roasted cherry tomatoes & fresh herb oil (vg)
WILD MUSHROOM RISOTTO
- mushrooms, truffle oil, whipped Parmigiano-Reggiano & fresh thyme (v)
PESTO RIGATONI
- basil pesto, toasted pine nuts & shaved Parmigiano-Reggiano (v)
Dinner Buffets
Dinner Buffets
All Dinner buffets are priced per person and are based on (1.5) hours of service.
Minimum of (25) guests. Groups with less than (25) guests will be charged a $275++ service fee.
All Dinner buffets include: Freshly Baked Rolls, Freshly Brewed Coffee, Assorted Hot Teas, Sweet Iced Tea, and Water.
SOUTHERN DINNER BUFFET
- Sweet Cornbread – warm house-baked sweet cornbread served with whipped honey butter
- Classic Southern Coleslaw – crispy shredded cabbage & carrots tossed in a tangy Southern dressing (gf)
- Southern Potato Salad – creamy mayo potato salad with celery, sweet pickles & fresh herb
- Eastern NC Pulled Pork – slow-smoked pork shoulder, Eastern Carolina vinegar pepper sauce & sweet rolls (gf/df)
- Smoked Beef Brisket – low & slow hickory smoked beef brisket, Carolina mop sauce & pickled red onions (gf/df)
- Hickory Smoked BBQ Chicken – bone-in chicken slow-smoked over hickory, house Bonfire BBQ sauce (gf/df)
- Braised Collard Greens – slow-cooked Southern collard greens, applewood smoked bacon & apple cider vinegar (gf/df)
- Southern Creamed Corn – sweet summer corn slow-cooked in a rich cream sauce with fresh herb & cracked black pepper (gf/v)
- Creamy Baked Macaroni & Cheese – elbow macaroni baked in a sharp cheddar & fontina cream sauce with a toasted breadcrumb crust (v)
- Seasonal Fruit Cobbler or Pecan Tarts – warm seasonal fruit cobbler with Chantilly cream or local NC pecan tarts with brown sugar & buttery tart shell (v)
MEXICAN DINNER BUFFET
- Warm Corn Tortilla Chips – house-fried corn tortilla chips served warm & salted (gf/vg)
- Fresh Guacamole – hand-mashed Haas avocados, fresh lime, cilantro & jalapeño (gf/vg)
- Roasted Tomato Salsa Roja – slow-roasted tomatoes, garlic, dried chilies & fresh cilantro (gf/vg)
- Tomatillo Salsa Verde – roasted tomatillos, serrano peppers, fresh cilantro & lime (gf/vg)
- Queso Fundido – warm melted Oaxacan cheese with roasted poblano peppers & fresh chorizo (gf/v)
- Mexican Street Corn Salad – charred sweet corn, cotija cheese, lime crema, chili powder & fresh cilantro (gf/v)
- Warm Flour & Corn Tortillas – freshly warmed flour & corn tortillas served tableside (vg)
- Chicken Tinga – shredded chicken in a smoky chipotle tomato sauce with roasted peppers & fresh oregano (gf/df)
- Carne Asada – wood-grilled beef skirt steak with charred onions, fresh lime & house spice rub (gf/df)
- Mexican Rice – slow-cooked long grain rice with roasted tomato, garlic & fresh cilantro (gf/df/vg)
- Slow-Simmered Black Beans – house-spiced black beans slow-cooked with garlic, cumin & fresh epazote (gf/df/vg)
- Roasted Seasonal Vegetables – wood-roasted seasonal vegetables with chili, fresh lime & cilantro oil (gf/df/vg)
- Taco Accompaniments – pico de gallo, sour cream, shredded lettuce, pickled red onions, sliced jalapeños & crumbled cotija cheese
- Churros – warm cinnamon sugar dusted churros served with dark chocolate dipping sauce & dulce de leche (v)
IL FALÒ DINNER BUFFET
- Il Falò House-Baked Focaccia – warm house-baked focaccia served with whipped ricotta & local Westin honey (v)
- Radicchio & Arugula Salad – bitter radicchio & fresh arugula, grilled lemon vinaigrette & aged balsamic reduction (gf/v)
- Tuscan White Bean Salad – slow-cooked cannellini beans, heirloom cherry tomatoes, fresh herb & extra virgin olive oil (gf/df/vg)
- Roasted Tomato Basil Bisque – slow-roasted San Marzano tomatoes, fresh basil oil & crème fraîche (v)
- Rigatoni al Pomodoro – house San Marzano pomodoro, fresh basil & shaved Parmigiano-Reggiano (v)
- Herb Roasted Chicken Breast – slow-roasted airline chicken breast, fresh lemon, roasted garlic & herb jus (gf/df)
- Grilled Flank Steak – wood-grilled flank steak, rosemary roasted garlic jus & crispy shallots (gf/df)
- Italian Sausage & Peppers – slow-cooked Italian sausage, roasted bell peppers, onions & San Marzano pomodoro (gf/df)
- Creamy Farm & Sparrow Polenta – stone-ground polenta, extra virgin olive oil, shaved Parmigiano-Reggiano & fresh herb (gf/v)
- Charred Broccoli Rabe – roasted garlic, chili flake & extra virgin olive oil (gf/df/v)
- Wood-Fired Corn – charred sweet corn, shaved Parmigiano-Reggiano, roasted garlic & fresh herb (gf/v)
- Il Falò Tiramisu or Tenerina Brownie – house-made mascarpone cream & espresso savoiardi or dark chocolate brownie with salted caramel drizzle (tiramisu – v | brownie – gf)
ASIAN STREET MARKET BUFFET
- Crispy Vegetable Spring Rolls – golden fried vegetable spring rolls served with house sweet chili dipping sauce (vg)
- Asian Slaw – shredded napa cabbage, carrots & scallions tossed in a sesame ginger dressing (gf/vg)
- Cucumber Salad – thinly sliced English cucumbers, rice vinegar, chili flake & toasted sesame (gf/vg)
- Teriyaki Roasted Chicken – slow-roasted chicken thigh, house teriyaki glaze, fresh scallions & toasted sesame (gf/df)
- Honey Glazed Salmon – roasted Scottish salmon, soy ginger glaze, fresh scallions & toasted sesame (gf/df)
- Steamed Jasmine Rice – fluffy steamed jasmine rice served with soy sauce & chili oil (gf/df/vg)
- Stir-Fried Seasonal Vegetables – wok-tossed seasonal vegetables with roasted garlic, fresh chili & sesame oil (gf/df/vg)
- Condiment Display – house soy sauce, Calabrian chili oil, pickled vegetables & toasted sesame seeds (gf/df/vg)
- Fried Banana Fritters – golden fried sweet banana, local Westin honey drizzle & powdered sugar (vg)
Custom Dinner Buffet Experience
Custom Dinner Buffet Experience
All Dinner buffets are priced per person and are based on (1.5) hours of service. Minimum of (25) guests. Groups with less than (25) guests will be charged a $275++ service fee. Please select one of the following options:
All Dinner buffets include: Choice of One Salad, Freshly Baked Rolls, Freshly Brewed Coffee, Assorted Hot Teas, Sweet Iced Tea, and Water.
(2) ENTRÉES + (2) SIDES + (2) DESSERTS
or
(3) ENTRÉES + (3) SIDES + (2) DESSERTS
or
(2) ENTRÉES + (1) CARVERY CHOICE + (3) SIDES + (1) DESSERTS
Salad Selections
Choose One
IL FALÒ ARUGULA SALAD
- Fresh arugula, toasted pine nuts, shaved Grana Padano, heirloom cherry tomatoes & lemon oil with aged balsamic vinaigrette
LITTLE GEM CAESAR SALAD
- Crisp Little Gem lettuce, house Caesar dressing, Il Falò focaccia crisps and shaved Parmigiano-Reggiano
Choices
Hand-Carved Selections
- Honey Glazed Ham
- Roasted Turkey Breast
- Rosemary & Garlic Rubbed Pork Loin
- Wood-Fired Salmon
- Herb Roasted Striploin
- Bourbon Peppercorn Prime Rib
Entrées
- Roasted Rosemary Airline Chicken – lemon sage butter
- Chicken Piccata – lemon caper butter sauce
- Chicken Marsala – wild mushroom marsala sauce
- NC Eastern BBQ Pulled Pork – Carolina BBQ
- Wood-Fired Pork Tenderloin – fig & balsamic glaze
- Beef Bolognese – rigatoni & shaved Parmigiano-Reggiano
- Cabernet Braised Beef Short Rib
- Roasted Honey Glazed Salmon – creamy corn relish
- Tuscan Roasted Sea Bass – roasted tomato & basil oil
Sides
- Truffle Whipped Mashed Potatoes
- Creamy Polenta
- Rosemary Roasted Fingerling Potatoes
- Saffron Risotto
- Baked Macaroni & Cheese
- Braised Tuscan Kale
- Charred Broccoli Rabe
- Honey Glazed Carrots
- Roasted Asparagus
- Honey Mustard Brussels Sprouts
- Charred Corn Succotash
Dessert
IL FALÒ TIRAMISU
- house-made mascarpone cream, espresso soaked savoiardi & dark chocolate dusting
TENERINA BROWNIE
- dark chocolate, salted caramel & Chantilly cream (gf)
BRULEED CHEESECAKE
- fresh raspberries & Chantilly cream
FLOURLESS CHOCOLATE CAKE
- raspberry coulis & Chantilly cream (gf)
SOUTHERN PECAN PIE
- local NC pecans, brown sugar & Chantilly cream
Plated Dinner
Plated Dinner
All plated dinners are priced per person, and we will offer a total of (3) Entrée Selections to include (1) Vegetarian Selection. In addition, color coded place cards are required for each Entrée Selection as well as the number for each Entrée (5) Days in advanced. For groups under (20) guests, please select a total of (2) Entrées.
All plated dinners include: Freshly Baked Rolls, Freshly Brewed Coffee, Assorted Hot Teas, Sweet Iced Tea, and Water.
Plated Starter
Choice of one salad or one soup. Both salad & soup available at an extra charge per person.
Salads
IL FALÒ ARUGULA SALAD
- Fresh arugula, toasted pine nuts, shaved Grana Padano, heirloom cherry tomatoes & lemon oil with aged balsamic vinaigrette
LITTLE GEM CAESAR SALAD
- Crisp Little Gem lettuce, house Caesar dressing, Il Falò focaccia crisps and shaved Parmigiano-Reggiano
MARINATED CAPRESE SALAD
- Fresh mozzarella, heirloom tomatoes, fresh basil & basil pesto with aged balsamic reduction & extra virgin olive oil
Soups
PASTA E FAGIOLI
- Slow-cooked cannellini beans, ditalini pasta, San Marzano tomatoes, pancetta & fresh rosemary finished with shaved Parmigiano-Reggiano & extra virgin olive oil
TOMATO BASIL BISQUE
- Slow-roasted San Marzano tomatoes, fresh basil oil & crème fraîche (df upon request)
LOW COUNTRY SHRIMP CHOWDER
- Gulf shrimp, Kennebec potatoes, sweet corn, applewood smoked bacon & fresh thyme finished with crème fraîche & fresh chive
Plated Entrées
HERB-SEARED SALMON
- charred tomato & olive caper salsa, crispy Tuscan potatoes & lemon oil
TUSCAN BRAISED CHICKEN THIGH
- truffle whipped mashed potatoes, braised Tuscan kale & white wine lemon butter sauce
ROASTED AIRLINE CHICKEN BREAST
- basil pesto, charred broccoli rabe, crispy Tuscan potatoes & Parmigiano-Reggiano
CABERNET BRAISED BEEF SHORT RIB 8OZ
- creamy polenta, roasted peppers, aged balsamic reduction & shaved Parmigiano-Reggiano
IL FALÒ PORK PICCATA
- Pan-seared pork tenderloin, white wine lemon caper butter sauce, crispy Tuscan potatoes, braised Tuscan kale & shaved Parmigiano-Reggiano
CHIANTI MARINATED FILET MIGNON 6OZ
- Wood-fired Chianti marinated filet mignon, roasted fingerling potatoes, braised Tuscan kale, crispy shallots & rosemary jus
ROASTED BRANZINO
- Roasted cherry tomatoes, capers, olives, crispy Tuscan potatoes, fresh basil oil & lemon
IL FALÒ PUMPKIN RAVIOLI
- pumpkin & sage stuffing, toasted sage brown butter & shaved Parmigiano-Reggiano (v)
Chef-attended Stations
Chef-Attended Stations
Action Stations are priced per person, and attendant fees will apply.
Carving Stations
HONEY GLAZED HAM
- Slow-roasted honey glazed ham, brown sugar & whole grain mustard glaze, pineapple chutney & sweet dinner rolls
BOURBON PEPPERCORN PRIME RIB
- Slow-roasted prime rib, bourbon peppercorn au jus creamy horseradish & soft dinner rolls
ROASTED TURKEY BREAST
- Herb roasted turkey breast, cranberry aioli, pan gravy & soft dinner rolls
ROSEMARY & GARLIC PORK LOIN
- Slow-roasted pork loin, fresh rosemary & roasted garlic rub, roasted garlic jus, whole grain mustard
HERB ROASTED STRIPLOIN
- Slow-roasted herb crusted striploin, horseradish crème fraîche, whole grain mustard & soft dinner rolls
WOOD-FIRED SALMON
- A whole side of Salmon Roasted on a wood-fired cedar plank & displayed tableside with roasted cherry tomatoes, capers, fresh basil & lemon, served with lemon caper butter, basil oil & Il Falò house-baked focaccia crostini
Action Stations
IL FALÒ PASTA STATION
- Choice of Pasta:
- Rigatoni
- Penne
- Spaghetti
- Choice of Sauce:
- House San Marzano Pomodoro (df/v)
- Basil Pesto Cream & Toasted Pine Nuts (v)
- Parmigiano Alfredo
- Choice of Protein:
- Wood-Grilled Chicken Breast
- Wood-Grilled Flank Steak
- Gulf Shrimp
- Lamb & Ricotta Meatballs
IL FALÒ CAESAR SALAD STATION
- Salad Base:
- Crisp Little Gem Lettuce
- House Caesar Dressing
- Focaccia Crisps & White Anchovies
- Shaved Parmigiano-Reggiano
- Choice of Two Proteins:
- Poached Gulf Shrimp
- Wood-Grilled Chicken Breast
- Wood-Grilled Flank Steak
- Roasted Salmon
IL FALÒ MEATBALL STATION
- Choice of Meatball:
- Beef & Pork Meatballs
- Turkey Meatballs
- Chicken & Herb Meatballs
- Choice of Sauce:
- House San Marzano Pomodoro (df)
- Parmigiano Alfredo
- Basil Pesto (v)
- Calabrian Chili Arrabbiata (df/v)
- Served with:
- Shaved Parmigiano-Reggiano & Fresh Basil
- Il Falò House-Baked Garlic Bread
CHOCOLATE FONDUE STATION
- Chef maintains and serves warm chocolate fondue
- Choice of Fondue:
- Milk Chocolate
- Dark Chocolate & Sea Salt
- White Chocolate & Raspberry
- Choice of Dippers – Choice of 5:
- Fresh Strawberries
- Sliced Bananas
- Brownie Bites
- Rice Krispy Treats
- Pretzel Bites
- Marshmallows
- Il Falò Almond Biscotti
- Pound Cake Cubes
Tablescape Displays
Tablescape Displays
Displays are priced PER PERSON with a (25) person minimum
IL FALÒ SALUMI & FORMAGGI DISPLAY
- Prosciutto di Parma, Genoa Salami, Prosciutto Cotto & Nduja, local & imported cheeses, honeycomb, fig jam whole grain mustard, marinated olives, fresh pickles artisan breads & crackers
SEASONAL FRUIT DISPLAY
- Chef’s selection of seasonal melons, fresh berries, citrus & whole fruits served with honey yogurt dipping sauce & fresh mint
RAW BAR DISPLAY
- Local shrimp, freshly shucked oysters, crab claws, blue crab salad & clams served with house cocktail sauce, Old Bay remoulade & mignonette sauce
SMOKED SALMON DISPLAY
- smoked salmon, whipped crème fraîche, capers, shaved red onion, hard boiled eggs, fresh dill & toasted Il Falò focaccia crostini
TUSCAN WHITE BEAN & ROASTED GARLIC DISPLAY
- Slow-cooked Tuscan cannellini bean dip, roasted garlic fresh rosemary & extra virgin olive oil served with Il Falò house-baked focaccia & grilled flatbread
SHRIMP COCKTAIL DISPLAY
- Chilled Gulf shrimp, house cocktail sauce, classic mignonette, fresh lemon & fresh horseradish
WOOD-FIRED FLATBREAD DISPLAY
- Four wood-fired flatbreads – Margherita, Sausage & Caramelized Onion, Mushroom & Truffle, Prosciutto & Arugula
SOUTHERN GRAZING DISPLAY
- Country Ham & buttermilk biscuits, NC BBQ pork sliders, pimento cheese, deviled eggs, artisanal pickles, jalapeño cornbread bites & assorted artisan crackers & breads
GARDEN VEGETABLE & DIP DISPLAY
- Chef’s selection of seasonal garden vegetables & grilled seasonal vegetables with balsamic drizzle, ranch dressing roasted red pepper aioli & cilantro hummus
CHOCOLATE & DESSERT DISPLAY
- Assorted chocolate truffles, Il Falò tiramisu bites, tenerina brownies, Italian cookies & seasonal fruit tarts
Reception Packages
Reception Packages
All Reception Packages are priced per person. Please see the list of Hors d’oeuvres and displays for options.
The following Reception Packages include: Freshly Baked Rolls, Freshly Brewed Coffee, Assorted Hot Tea, Sweet Tea, and
Water.
THE IL FALÒ RECEPTION
- For Cocktail Hour:
- Choice of one Hors d’oeuvres (Passed or Stationed)
- Choice of one Display
- For Buffet:
- Choice of one Salad
- Choice of two Entrées
- Choice of two Side Items
THE BRIER CREEK BUFFET
- For Cocktail Hour:
- Choice of two Hors d’oeuvres (Passed or Stationed)
- Choice of two Display
- For Buffet:
- Choice of one Salad
- Choice of three Entrées
- Choice of three Side Items
THE CAROLINA PLATED DINNER
- For Cocktail Hour:
- Choice of two Hors d’oeuvres (Passed or Stationed)
- Choice of two Display
- For Plated Meal:
- Choice of one Salad or Soup
- Choice of two Entrées
- Choice of two Side Items
THE GRAND WESTIN RECEPTION
- Choice of three Hors d’oeuvres (Passed or Stationed)
- Choice of three Display
- Choice of one Salad
- Choice of two Action Stations
- Choice of four Sides
Buffet Dinner Entrée Selections
- Roasted Rosemary Airline Chicken – lemon sage butter
- Chicken Piccata – lemon caper butter sauce
- Chicken Marsala – wild mushroom marsala sauce
- NC Eastern BBQ Pulled Pork – Carolina BBQ
- Rosemary & Garlic Rubbed Pork Loin
- Beef Bolognese – rigatoni & shaved Parmigiano-Reggiano
- Cabernet Braised Beef Short Rib
- Roasted Honey Chili Glazed Salmon – creamy corn relish
- Tuscan Roasted Sea Bass – roasted tomato & basil oil
Sides
- Truffle Whipped Mashed Potatoes
- Creamy Polenta
- Rosemary Roasted Fingerling Potatoes
- Saffron Risotto
- Baked Macaroni & Cheese
- Braised Tuscan Kale
- Charred Broccoli Rabe
- Honey Glazed Carrots
- Roasted Asparagus
- Honey Mustard Brussels Sprouts
- Charred Corn Succotash
Plated Dinner Entrées
HERB-SEARED SALMON
- charred tomato & olive caper salsa, crispy Tuscan potatoes & lemon oil
TUSCAN BRAISED CHICKEN THIGH
- truffle whipped mashed potatoes, braised Tuscan kale & white wine lemon butter sauce
WOOD-FIRED AIRLINE CHICKEN BREAST
- basil pesto, charred broccoli rabe, crispy Tuscan potatoes & Parmigiano-Reggiano
CABERNET BRAISED BEEF SHORT RIB
- creamy polenta, roasted peppers, aged balsamic reduction & shaved Parmigiano-Reggiano
IL FALÒ PUMPKIN RAVIOLI
- pumpkin & sage stuffing, toasted sage brown butter & shaved Parmigiano-Reggiano (v)
IL FALÒ PORK PICCATA
- Pan-seared pork tenderloin, white wine lemon caper butter sauce, crispy Tuscan potatoes, braised Tuscan kale & shaved Parmigiano-Reggiano
Hors D’oeuvres
Hors D’Oeuvres
Hors d’oeuvres can be displayed or passed. Items are priced per piece with a (25) piece minimum.
Cold Hors D’Oeuvres
IL FALÒ BRUSCHETTA
- House-baked focaccia crostini, roasted tomato basil oil & shaved Grana Padano
PROSCIUTTO COTTO PINWHEEL
- Thin-sliced prosciutto cotto, whipped ricotta & basil pesto on crostini
CALABRIAN DEVILED EGGS
- Deviled eggs with Calabrian chili, lemon, and olive oil topped with crispy prosciutto, basil, balsamic glaze
SHRIMP COCKTAIL SHOOTER
- Poached shrimp, housemade cocktail sauce & lemon
MARINATED CAPRESE SKEWER
- Fresh mozzarella, heirloom cherry tomato basil & aged balsamic
SMOKED SALMON BLINI
- House crème fraîche, dill, capers & red onion on buckwheat blini
CUCUMBER ROUNDS
- Sliced English cucumber, whipped herb cream cheese, smoked paprika & dill
TOMATO CONFIT CROSTINI
- slow-roasted cherry tomatoes, garlic, basil oil on toasted focaccia
BURRATA CROSTINI
- House-baked focaccia crostini, creamy burrata, roasted cherry tomato, Calabrian chili oil & fresh basil
ANTIPASTO SKEWER
- Genoa Salami, fresh mozzarella, pepperoncini, roasted red pepper & fresh basil (gf)
Warm Hors D’Oeuvres
FRIED RICOTTA & HERB RAVIOLI
- Golden fried cheese ravioli tossed in basil pesto cream & shaved Parmigiano-Reggiano
WOOD-FIRE SMOKED MOZZARELLA
- fried smoked mozzarella, house San Marzano pomodoro & fresh basil
CRISPY POLENTA FRITTERS
- pan-fried polenta bites, whipped gorgonzola dipping sauce & fresh thyme
MINI CHICKEN MEATBALL
- herb-roasted chicken meatball, house basil pomodoro & shaved Parmigiano-Reggiano
MUSHROOM & FONTINA CROSTINO
- Sautéed mushrooms, melted fontina, fresh thyme on toasted Il Falò focaccia
WOOD-FIRED SAUSAGE & FONTINA ARANCINI
- crispy risotto ball filled with Italian sausage, melted fontina & served with house pomodoro
SAUSAGE & ONIONS FLATBREAD BITE
- spicy Italian sausage, slow-caramelized onions, smoked mozzarella & Calabrian chili honey
WAGYU BEEF SLIDER
- Wagyu beef, aged fontina, caramelized onion & black truffle aioli
LOBSTER MAC & CHEESE BITE
- crispy panko-crusted lobster mac & cheese ball Old Bay aioli & fresh chive
CRISPY PORK BELLY BITE
- Slow-roasted pork belly, fennel pollen & sweet cherry pepper relish on a crispy polenta round
Bar Packages
Bar Packages
Bartender Fees $150 per hour (minimum 2hrs)
Cashier Fees $50 per hour (minimum 2hrs)
Bar Packages have a 2 hour minimum
HOST BAR – HOST PAYS PER DRINK BASED ON CONSUMPTION
CASH BAR – GUEST PAYS PER DRINK BASED ON CONSUMPTION
HOUSE BRAND
- Vodka – New Amsterdam
- Rum – Cruzan Aged Light & Captain Morgan
- Gin – Beefeater
- Scotch – Dewar’s White Label
- Bourbon – Jim Beam White Label
- Tequila – Corazon Blanco
- Cognac – Courvoisier or Hennessy VS
PREMIUM BRAND
- Vodka – Tito’s
- Rum – Bacardi Superior & Captain Morgan
- Gin – Bombay Sapphire
- Scotch – Dewar’s White Label
- Bourbon – Larceny Small Batch
- Tequila – 1800 Blanco
- Cognac – Courvoisier or Hennessy VS
SUPER PREMIUM BRAND
- Vodka – Grey Goose & Ketel One & Tito’s
- Rum – Bacardi Superior & Captain Morgan
- Gin – Bombay Sapphire & Hendricks
- Scotch – Johnnie Walker Black Label
- Bourbon – Maker’s Mark & Woodford Reserve
- Whiskey – Jack Daniel’s & Crown Royal
- Tequila – Don Julio Blanco & Don Julio Reposado
- Cognac – Courvoisier & Hennessy VS
Open Bar Packages
BEER & WINE OPEN BAR
- First Two Hours, Per Guest
- House Wine and Selection of Beers
- Additional Hour(s) available
HOUSE BRAND OPEN BAR
- First Two Hours, Per Guest
- House Liquor, House Wine, and Selection of Beers
- Additional Hour(s) available
PREMIUM BRAND OPEN BAR
- First Two Hours, Per Guest
- Call Liquor, House Wine, and Selection of Beers
- Additional Hour(s) available
SUPER PREMIUM OPEN BAR
- First Two Hours, Per Guest
- Premium Liquor, Premium Wine, and Selection of Beers
- Additional Hour(s) available
Effervescent Celebratory Offerings
- La Marca Prosecco, Italy, NV
- Veuve Clicquot Brut, Champagne, NV
- Moet & Chandon Brut Imperial, Champagne, NV
- Moet & Chandon Brut Rose Imperial, Champagne, NV
- Dom Perignon Brut, Champagne, 2015
- Dom Perignon Brut Vintage Rose, Champagne, 2009
Wine
HOUSE WINE
- Sauvignon Blanc – Canyon Road Rafael Jofre, CA, NV
- Pinot Grigio – Canyon Road Rafael Jofre, CA, NV
- Chardonnay – Canyon Road Rafael Jofre, CA, NV
- Pinot Noir – Canyon Road Rafael Jofre, CA, NV
- Merlot – Canyon Road Rafael Jofre, CA, NV
- Cabernet Sauvignon – Canyon Road Rafael Jofre, CA, NV
PREMIUM WINE
- Sauvignon Blanc – Whitehaven Marlborough, NZ
- Pinot Grigio – Santa Margherita, Italy, NV
- Chardonnay – Kendall-Jackson Vintner’s Reserve, CA, NV
- Pinot Noir – Elouan Pinot Noir Cellar Select, Oregon, 2023
- Cabernet Sauvignon – Bonanza by Chuck Wagner, CA, NV
- Red Blend – Unshackled Red by Orin Swift, CA, NV
Beer
DOMESTIC BEER
- Bud Light, Miller Light, Coors Light
- Budweiser, Michelob Ultra
IMPORT BEER
- Corona, Modelo, Heineken, Stella Artois
NC CRAFT BEER
- Wicked Weed, Raleigh Brewing Company
- Red Oak Amber Ale
