Catering Menus at Il Falò
We combine the exceptional amenities of Westin with Il Falò’s extraordinary cuisine and service. From weddings and private parties to board meetings and corporate retreats, let us handle the details in our flexible, bespoke private event spaces.
All pricing is exclusive of 7.25% sales tax, 1% Food and Beverage tax and 26% taxable service charge. All buffets are for 60 minutes of service. $150 surcharge for any buffet with less than 25 guests. Catering menu prices and items are subject to change without notice.
Breakfast Menu
All breakfasts include freshly brewed Starbucks coffee, assorted herbal teas and juices.
Menu Items Below
Buffet Continental $28
Seasonal-cut fruit
Local pastry basket
Cereals and morning grains
Plain and fruit yogurts
Stone ground oatmeal accompaniments
Breakfast Sandwich Buffet $33
Pre-selections for sandwiches required 72 hours prior
Seasonal fruits
Plain and fruit Greek yogurts
Stone ground oatmeal accompaniments
Egg, bacon & cheese on croissants
Egg whites, spinach, chevre and roasted tomatoes on focaccia
Prosciutto and montasio on croissants
Assorted juices
American Breakfast Buffet $38
Seasonal cut fruit and whole fruits
Local pastry basket
Natural yogurt parfait, granola & berries
Farm fresh scrambled eggs, fresh herbs
Cheesy Farm & Sparrow polenta
Crispy breakfast potatoes
Applewood smoked bacon
Breakfast Upgrades (Priced Per person)
Upgrades must equal the guaranteed number of guests
Oatmeal Bar $10
Stone ground oatmeal with cinnamon brown sugar, dried fruit, fresh blueberries and a variety of milks (including non-dairy)
Farm Fresh Egg Station $15
Whole eggs & egg whites with a variety of options cooked to order
Attendant fee $150, 1 per 50 guests
Belgian Waffle Station $14
Housemade Belgian Waffles
Maple syrup, whipped cream, whipped cinnamon butter, fresh berries
Upgrades – (Priced Per Person)
*Upgrades must equal the guaranteed number of guests
Scrambled egg and smoked Scamorza croissant breakfast sandwich $7
Scrambled eggs with herbed goat cheese $7
Corned beef hash $8
Applewood smoked bacon $8
Breakfast sausage $8
BEYOND breakfast sausage (vegan) $8
Chicken apple sausage $8
Assorted breakfast cereals served with Whole, 2%, skim, soy, almond or oat $5
Plain or fruit yogurts $5
Assorted berries $6
Assorted whole fruits $4
Breaks
*Based on 30 minutes of service unless on consumption
Menu Items Below
Coffee Beverage Break $15 per person (1 hour)
Freshly brewed Starbucks coffee: regular and decaf
Milks: Whole, 2%, skim, soy, almond, oat
Selection of herbal & organic teas
Assorted soft drinks or bottled juices (bottles: apple, tomato, pineapple, cranberry, & V-8 juice)
Bottled water
All Day Beverages $40 per person
*Pricing will not be modified based on reduced hours of service
Freshly brewed Starbucks coffee: regular and decaf
Milks: Whole, 2%, Skim, Soy, Almond, Oat
Selection of herbal & organic teas
Assorted soft drinks & bottled water
Wellness Beverage break $17
KeVita Kombucha
Assorted Pure Leaf teas
Organic coconut water
IZZE sparkling juice
Starbucks Cold Brew
Aquafina bottled water
G2 Gatorade
Full Coffee Break Beverages (a la carte/consumption)
Freshly brewed Starbucks regular and decaffeinated Coffee, assorted herbal teas – $78 per gallon
Hot chocolate with marshmallows $6
Organic fresh hot apple cider $6
Bottles: apple, pineapple, cranberry, tomato, V-8 $5
Milks: whole, 2%, skim, soy, almond, oat $4
Bottled fruit smoothies $6
All-Natural Naked juices $6
Assorted soft drinks $5
Still and sparkling water $6
Freshly squeezed lemonade $7
Iced and Southern sweet tea $6
Red Bull energy drinks $8
Italian hot chocolate station regular $12 | with Bailey’s spiked $15: comes with toasted coconut, whipped cream, cocoa nibs, gold sprinkles, and rosemary shortbread cookie (available dairy free)
AM Breaks
Menu Items Below
Coffee Break Items (a la carte)
Whole, seasonal fresh fruit (consumption) $4
Seasonal, sliced-fresh fruit $6
Il Falo hazelnut granola $6
Individual yogurt and granola parfait with berries $7
Warm cinnamon rolls $8
Assorted individual yogurts on ice (consumption) $5
Assorted protein bars (consumption) $7
Individual vegetable crudité cups with hummus $5 (15 – 50ppl)
Individual fresh fruit fruidité cups with raspberry mascarpone dip $7 (15 – 50 ppl)
Deviled eggs $4
Avocado toasts $7
Palmiers $6
Assorted flavored muffins $7
Smoked Salmon Bagel Station $12
Plain & everything bagels
Sliced tomato, red onion, capers
Hard-boiled eggs
Whipped herb cream cheese
Sliced avocado
Assorted Breakfast Salumi $20
Genoa Salami, Smoked Turkey, Prosciutto Cotto, St. Andre, Smoked Scamorza and Assorted La Farm Breads
Energize and Motivate AM $20
Selection of peppermint and chai teas served with cinnamon sticks and local honey
Organic steel cut oatmeal with fresh berries
Roasted cashew, dates & chocolate cacao beans
PM Breaks
*Priced per person unless noted
Menu Items Below
Energize & Motivate PM $23
Toasted meringue and mini sweet potato
Kale & beet juice
White chocolate, pistachio & cranberry bark
Chili pepper flatbread & spiced avocado puree
Cashew shake
Inspire & Activate $24
Magic fruit berries – a natural berry that causes sour foods to taste sweet
With a sour assortment of fruits & vinegars such as limes, lemons, grapefruit, sour apples, strawberries, apple cider vinegar pipettes
Focus & Concentrate $19
Matcha & coconut smoothies, chai spiced almonds
Everything spiced flatbread with sesame pesto
Olive oil marinated tuna salad on focaccia
Meeting 911 $18
Assorted fresh vegetable and fruit juices
Red Bull energy drinks (regular and sugar-free)
Starbucks coffee drinks
Signature house made trail mix
Chocolate covered fruits and nuts
Mediterranean Mezze $16
Fresh vegetable crudité
Hummus
Labneh
Sun-dried tomato and olive tapenade
Baba ghanoush,
Grilled pita chips and focaccia
Rest & Recuperate $19
Warm Chamomile milk tea
Caramelized banana bread
Chocolate covered cherries
Charred pineapples in rum syrup
Freshly Baked Signature Cookies $6 (minimum 1 dozen)
Brown butter chocolate chip, blueberry white chocolate oatmeal, salted peanut butter
Signature Chocolate Brownies $6 (minimum 1 dozen)
Fresh Guacamole Station $14
Yellow and blue corn chips, roasted tomato salsa
Can be an action station
Assorted Potato Chips, Popcorn or Pretzels (consumption) $5
Assorted French Pastries $18
Coconut macaroons
Parisian macarons
Madeleines
Financiers
Lunch Menu
Menu Items Below
PLATED LUNCH
*All Plated lunches include choice of (1) Soup or (1) Salad, (1) Dessert, freshly brewed Starbucks coffee, assorted herbal teas and warm rolls with butter.
Menu Items Below
Soup Selections
Tuscan Ribollita (Bread) Soup with white beans, Tuscan kale, San Marzano tomatoes
Potato Chowder with Kennebec potatoes, pancetta and sweet onions
Tomato Basil Bisque
Salad Selections
Local garden greens and garden vegetable salad with citrus vinaigrette
Marinated Caprese Salad with basil pesto
Crisp Little Gem Lettuce and house Caesar dressing with olives, focaccia croutons, white anchovies and Parmigiano-Reggiano
Arugula salad, fresh lemon, aged balsamic vinegar, toasted pine nuts, Grana Padano
Pan-Seared Peruvian Airline Chicken Breast $48
Peruvian style chicken, garlic rice, slow-cooked black beans
Salmon Oreganata $45
Scottish salmon with herbed breadcrumbs and crispy Tuscan potatoes
Bavette Steak $48
Roasted potatoes, lemon, arugula, shaved Parmigiano-Reggiano
Shrimp Scampi $46
Tuscan white beans, broccoli rabe, olive oil fried focaccia
Dessert Choice
Bruleed Cheesecake with fresh raspberries or Chocolate Cake with salted caramel sauce
LUNCH BUFFET
All lunches served with freshly brewed Starbucks coffee, assorted herbal teas and iced tea (upon request)
Menu Items Below
Salumi Buffet $42
Local mixed green salad
heirloom Cherry tomatoes, carrots, cucumbers, sprouts
Blue cheese, Dijon mustard vinaigrette, ranch dressing
Roasted potato salad
Olive Pasta Salad with mozzarella and roasted red peppers
Deli meats: prosciutto cotto, smoked turkey and rubbed roast beef
Cheeses: smoked scamorza, montasio, fontina
Relish tray with assorted condiments, kosher dill pickles
Assorted rolls and La Farm sliced bread
Kettle potato chips
Assorted freshly baked cookies & lemon meringue tarts
Il Falo Lunch $48
Il Falo fresh baked focaccia
Roasted tomato & basil soup
Arugula salad, fresh lemon, aged balsamic vinegar, olive oil, toasted pine nuts, Grana Padano
Marinated mozzarella caprese salad with basil pesto
Roasted salmon with caper pesto
Wood-grilled skirt steak, salsa verde
Mezze rigatoni al pomodoro, fresh basil
Charred broccoli rabe
Roasted zucchini and yellow squash
Tenerina brownie
Il Falo tiramisu
Portable Lunch $40 (Boxed Lunch)
Olive pasta salad
Choice of 3:
Roast beef with caramelized onions and Carolina Moon camembert on La Farm sourdough
Chicken scaloppini with roasted red peppers, arugula and preserved lemon with basil aioli on ciabatta
Olive oil poached tuna fish with tender herbs and roasted garlic on La Farm multigrain
Stuffed portobello with smoked mozzarella and marinated tomatoes on house focaccia (also available vegan)
Stroopwafel
Fresh Fruit
Kettle Chips
Southern Buffet $48
Hush puppies with honey butter
Southern coleslaw
House-made potato salad
Cucumber salad
NC Style chopped BBQ pork shoulder
Farm & Sparrow polenta with shrimp in a creole sauce
Chicken gumbo with garlic rice
Baked macaroni and cheese
Southern greens
Seasonal fruit cobbler and chocolate chess tarts
Vegan and Vegetarian Meal Options
BREAKAST BUFFET
Blood orange & citrus parfait (vegan): Blood orange with pomegranate and chia pudding
Overnight Oats with toasted coconut, oat milk, maple syrup & fresh berries
PLATED – DINNER OR LUNCH*
*Highest entrée price prevails when selected with other plated meal options
Mushroom bolognese (vegan)
slow cooked vegetarian and vegan bolognese over rigatoni pasta topped with vegan style parmesan cheese
Il Falo pumpkin ravioli (vegetarian)
fresh egg pasta ravioli filled with a pumkpin and sage stuffing in a toasty sage brown butter
only available plated
Risotto alla genovese (vegetarian)
carnaroli rice slow cooked in a sweet onion broth finished with a traditional basil pesto and topped with pine nuts, taggiasca olives and parmigiano-reggiano
Cauliflower & cashew curry (vegan)
marinated and roasted cauliflower poached in a coconut & kaffir lime curry sauce topped with toasted cashews
Pesto rigatoni (vegan)
semolina rigatoni tossed in a vegan basil pesto and topped with vegan style parmesan cheese
Roasted Eggplant Parmigiana (vegetarian)
with smoked mozzarella, & Parmigiano-Reggiano (buffet only, not available plated)
Reception Menu
Displays
Menu Items Below
Mediterranean Dip Station $16
White bean hummus, baba ghanoush, cucumber labneh
Crunchy vegetables and marinated Italian olives
Served with Il Falo focaccia
Bruschetta Station $16
Herbed confit chicken
Whipped goat cheese, sautéed mushrooms, tomato salad
Roasted eggplant and artichoke dip
Grilled ciabatta & house focaccia
Caesar Salad Station $20
Crisp little gem lettuce and house Caesar dressing with olives, focaccia croutons, white anchovies and Parmigiano-Reggiano
Poached shrimp, grilled chicken breast, grilled flank steak
Garden Salad Bar $15
Make your own salad with selection of locally grown field greens
Assorted dressings and condiments to include:
Chickpeas, cherry tomatoes, pickled mushrooms, carrots, cucumbers, chopped bacon, olives, and shaved parmesan
Sushi and Sashimi Display $35
(minimum 5 pieces per person)
California roll, rainbow roll, spicy tuna roll, shrimp, salmon and barbecue eel
Served with pickled ginger, soy sauce and wasabi
Vegetable sushi also available
Upgrade to Sushi Rolling Action Station: $275 attendant fee, per attendant, up to 2 hours
Salumi, cheese & fruit display $35
Assorted Italian salumis, local and imported cheeses, fresh fruit – served with fresh pickles, La Farm breads, mustards house made jams & preserves
Seafood Display $35
Oysters, king crab, marinated mussels, crab salad, shucked clams, poached shrimp
Served with house-made cocktail sauce, mignonette, remoulade, and lemon wedges
Action/Carving Stations
*All stations require a Chef Attendant at $150 per station
Carving
Menu Items Below
Bourbon peppercorn prime rib $25
Horseradish sauce & fresh bread
Herb roasted striploin $20
Horseradish sauce & fresh bread
Calabrian chili rubbed beef tenderloin $29
Giardiniera pickles & ciabatta
Fennel pollen ribbed pork loin $15
Dijonnaise & soft rolls
Whole roasted Peruvian style chickens $15
Green Peruvian Sauce and yellow sauce
Action
Menu Items Below
Risotto Station $30
Arborio rice, Guanciale, roasted red peppers, Fox Farm mushrooms, sage roasted squash, greens, made within a wheel of imported cheese
Cacio e Pepe (Pasta Station) $28
Locatelli Cheese, Bucatini, Tellicherry Pepper
Ligurian Trofie (Pasta Station) $26
Basil Pesto, Trofie Pasta
Porchetta Carving Station $24
Pomegranate pork jus reduction
Hors D’oeuvres
Priced at 2 pieces per person with a minimum of 24 per item. Can be passed for $50 per butler, per hour, per 25 guests.
Menu Items Below
Hot
Lamb and ricotta meatballs with beurre fondue $5
Italian sausage and pepper brochette $5
Fried cheese ravioli & pesto cream $4
Arrabbiata beef skewers $4.75
Grilled saffron chicken skewers with labneh $4.25
Crab & parmesan stuffed mushrooms $5
Spinach & ricotta stuffed mushrooms $5
Fried chickpea panelle with tarragon lemon aioli $3.50
Beef Wellington with Dijonnaise $5
Bacon wrapped scallops $5
Mini meat stromboli $4.50
Lamb lollipop with Amarena port reduction $7 (served medium rare unless otherwise notated)
Roasted Il Falo chicken wings $2.50 (served with choice of Bonfire sauce and ranch or Smoked Hot Honey and blue cheese)
Cold
Caponata & crostini $3.75
Salmon tartare sesame cornett with romesco $5
Lardo on toast with smashed figs $4.75
Sweet potato chip with cinnamon whipped ricotta $3.25
Marinated tomato bruschetta on focaccia crostini $3.50
Flatbread with olive tapenade $3.50
Shrimp cocktail $5
Labor Fees
*Per Attendant, Per Hour
Cashier fee: $50 per cashier
Bartender fee: $150 per bartender, one per 75 guests
Butler fee: $50 per butler, one butler per 50 guests
Chef attendant fee: $150, one per 50 guests
Dinner Menu
Plated Dinner
*All Plated dinners include choice of (1) Soup or (1) Salad and Dessert, freshly brewed Starbucks coffee, assorted herbal teas and warm rolls with butter.
*A selection of up to three plated dinners (including vegetarian or vegan) may be chosen at the highest prevailing meal price.
Menu Items Below
Soup Selections
Tuscan Ribollita (Bread) Soup
White beans, Tuscan kale, san Marzano tomatoes
Potato Chowder
Kennebec potatoes, pancetta, sweet onions
Tomato Basil Bisque
Salad Selections
Local garden greens and garden vegetable salad with citrus vinaigrette
Marinated Caprese Salad with basil pesto
Crisp little gem lettuce leaves and house Caesar dressing with olives, focaccia croutons, white anchovies and Parmigiano-Reggiano
Arugula salad, fresh lemon, aged balsamic vinegar, toasted pine nuts, Grana Padano
Seafood
Menu Items Below
Halibut $72
Roasted halibut, creamy polenta, sweet corn, Tuscan kale & smoky herb butter
Salmon $68
Roasted salmon with olive oil crushed potatoes, charred tomato & olive caper salsa
Meats & Poultry
Menu Items Below
Pork Chop $62
Wood grilled pork chop rubbed with fennel pollen, served with onions, fennel and sweet & sour cherry peppers
Chicken Breast $55
Seared, skin-on boneless chicken breast, crispy Tuscan potatoes, charred broccoli rabe, lemon sage brown butter
Beef Short Rib $68
Red wine braised beef short ribs, polenta parmigiana, roasted peas and carrots
NY Strip $72
Wood-grilled New York strip, pureed potatoes, fire roasted zucchini, arugula, gorgonzola cheese
Dessert Choices
Menu Items Below
Petite hazelnut truffle tart with Cointreau whip, Nutella anglaise, fresh raspberries
Bittersweet flourless chocolate cake with salted caramel, candied orange, mocha whip
Berry crumble with La Farm granola crunch and Amaretto whip
Dinner Buffet
All buffets are served with freshly brewed Starbucks coffee, selection of herbal teas, and iced tea (upon request)
Menu Items Below
Southern Hospitality $68
Blue crab bisque
Baby gem lettuce, crispy peanuts, pickled vegetables, buttermilk dressing
Cornbread panzanella salad, Italian vinaigrette
NC BBQ pork spareribs
Old-fashioned chicken and dumplings
Farm & Sparrow polenta with shrimp and creole sauce
Baked macaroni & cheese
Braised green beans and smoked bacon
Southern cornbread and honey butter
Selection of seasonal fruit pies
Pecan tarts
Mexican $72
Basket of Corn tortillas
Chipotle tortilla soup, Mexican crema and avocado
Cardini’s Caesar salad bar
Jicama and orange salad
Crispy corn tortilla chips
Fresh guacamole and charred tomato salsa
Roasted chicken with bell peppers-Veracruz style
Oaxacan beef bistec ala Mexicana
Yucatan style Grilled Mahi sweet corn & pickled red onion
Yellow rice
Saffron black beans
Elote corn salad with cotija
Dessert: Flan with fresh berries & Mexican wedding cookies
Il Falo Dinner $75
Il Falo focaccia
Seafood cioppino
Selection of Italian salumi with mustard, pickles, and La Farm breads
Radicchio salad, roasted garlic & anchovy vinaigrette, grilled lemon, smoked Pecorino Toscano
Marinated caprese salad with basil pesto
Choice of 3 entrees:
- Mezze rigatoni al pomodoro with fontina, Parmigiano-Reggiano and fresh basil
- Pan seared snapper with brown butter and almonds
- Wood-fired roasted chicken, crispy Tuscan potatoes, smoky herb butter
- Grilled Beef Tenderloin, olive oil crushed potatoes, aged balsamic vinegar, herb-marinated vegetables
Il Falo Tiramisu
Sicilian style cannoli
Vegan and Vegetarian Meal Options
BREAKAST BUFFET
Blood orange & citrus parfait (vegan): Blood orange with pomegranate and chia pudding
Overnight Oats with toasted coconut, oat milk, maple syrup & fresh berries
PLATED – DINNER OR LUNCH*
*Highest entrée price prevails when selected with other plated meal options
Mushroom bolognese (vegan)
slow cooked vegetarian and vegan bolognese over rigatoni pasta topped with vegan style parmesan cheese
Il Falo pumpkin ravioli (vegetarian)
fresh egg pasta ravioli filled with a pumkpin and sage stuffing in a toasty sage brown butter
only available plated
Risotto alla genovese (vegetarian)
carnaroli rice slow cooked in a sweet onion broth finished with a traditional basil pesto and topped with pine nuts, taggiasca olives and parmigiano-reggiano
Cauliflower & cashew curry (vegan)
marinated and roasted cauliflower poached in a coconut & lime curry sauce topped with toasted cashews
Pesto rigatoni (vegan)
semolina rigatoni tossed in a vegan basil pesto and topped with vegan style parmesan cheese
Roasted Eggplant Parmigiana (vegetarian)
with smoked mozzarella, & Parmigiano-Reggiano (buffet only, not available plated)
Bar Menu
*$150 bartender fee, one bartender per 75 guests
Menu Items Below
Host Bar By The Hour
*Packages are priced per person, per hour
Beer & Wine
$16 First Hour, Per Guest
$ 9 Each Additional Hour, Per Guest
Well Brands Bar
$20 First Hour, Per Guest
$10 Each Additional hour, Per Guest
Call Brands Bar
$21 First Hour, Per Guest
$12 Each Additional Hour, Per Guest
Premium Brands Bar
$25 First Hour, Per Guest
$14 Each Additional Hour, Per Guest
Consumption Bar
*Pay per drink
Menu Items Below
WELL ($10) host ($11) cash
Vodka: Smirnoff Red
Rum-Light: Cruzan Aged Light
Rum-Spiced: Captain Morgan Original Spiced
Gin: Beefeater
Scotch: Dewar’s White Label
Bourbon Whiskey: Jim Beam White Label
Tequila: Jose Cuervo Tradicional Plata
Cognac: Courvoisier VS or Hennessy VS
Sweet Vermouth: Martini & Rossi Extra Dry
Dry Vermouth: Martini & Rossi Rosso
Triple Sec: Hiram Walker Triple Sec
CALL ($12) host ($13) cash
Vodka: Absolut
Rum- Light: Bacardi Superior
Rum-Spiced: Captain Morgan Original Spiced
Gin: Tanqueray
Scotch: Dewar’s White Label
Bourbon Whiskey: Maker’s Mark
Tennessee Whiskey: Jack Daniel’s
Tequila: Patrón Silver
Cognac: Courvoisier VS or Hennessy VS
Sweet Vermouth: Martini & Rossi Extra Dry
Dry Vermouth: Martini & Rossi Rosso
Triple Sec: Hiram Walker Triple Sec
PREMIUM ($13) host ($14) cash
Vodka: Grey Goose
Rum-Light: Bacardi Superior
Rum-Spiced: Captain Morgan Original
Gin: Bombay Sapphire
Scotch: Johnnie Walker Black Label
Bourbon Whiskey: Knob Creek
Tennessee Whiskey: Jack Daniel’s
Canadian Whiskey: Crown Royal
Tequila: Casamigos Blanco
Cognac: Hennessy Privilege VSOP
Sweet & Dry Vermouth: Martini & Rossi
Triple Sec: Hiram Walker
EVENT WINE ($10) host ($11) cash
Champagne/sparkling: Mumm Napa, Brut, Napa Valley
Prosecco: Pizzaolato Prosecco
Rose: Sirena del Mare, Italy
Pinot Grigio: Illahe Pinot Gris
Chardonnay: Diora
Sauvignon Blanc: Eric Louis
Red Blend: Negroamaro
Cabernet Sauvignon: Traversa Cabernet Sauvignon
EVENT BEER/SELTZER (Host/Cash)
Budweiser or Michelob Ultra $6/$7
Bud Light or Miller Lite or Coors Light or Corona Light or Corona Premier $7/$8
Corona Extra or Guinness Draught or Heineken or Modelo Especial or Stella Artois $7/$8
Blue Moon Belgian White or Samuel Adams Boston Lager or Samuel Adams Seasonal $7/$8
Local/Regional Craft (Rotating selection) $8/$9
Truly Hard Seltzer $8/$9
EVENT NON-ALCOHOLIC
Red Bull or Red Bull Sugar free – $5/$6
Heineken 0.0 $5/$6
*A setup fee will be applied to any bar generating less than $500 in revenue.
All Day Wine
Prosecco
Superiore Extra Dry
Valdobbiande, Italy Glass 16 | Glass 9 Oz 19 | Bottle 65
Superiore Sui Lievviti
Valdobbiande, Italy Glass 17 | Glass 9 Oz 20 | Bottle 68
Sparkling & Champagne
Arianna Rosato
Palagetto, San Gimignano, Italy Glass 17 | Glass 9 Oz 20 | Bottle 70
Paul Launois Monochrome #1
Côte de Blancs, France Bottle 70
G.H. Mumm Brut Grand Cordon
Reims, Champagne, France Bottle 65
Louis Roderer 243
Reims, Champagne, France Bottle 85
Rosé
Rosato Toscano
Palagetto, San Gimignano, Italy Glass 16 | Glass 9 Oz 19 | Bottle 66
Les Costes Nobles Terres
Côtes du Rhone, France Glass 15 | Glass 9 Oz 18 | Bottle 50
Langhe Rosato
Gigi Roso, Castiglione Falletto, Italy Glass 14 | Glass 9 Oz 17 | Bottle 56
Orange Wine
Štekar Rebula
Goriška Brda, Slovenia Glass 17 | Glass 9 Oz 20 | Bottle 60
White
Bianco
Sfera, Piemonte, Italy Glass 14 | Glass 9 Oz 17 | Bottle 56
Chardonnay Veneto
Rocca, Veneto, Italy Glass 12 | Glass 9 Oz 15 | Bottle 45
Soave Classico
Villa Girardi, Verona, Italy Glass 14 | Glass 9 Oz 17 | Bottle 56
Lugana
Villa Girardi, Verona, Italy Glass 17 | Glass 9 Oz 20 | Bottle 60
Vicinus Vinho Verde
Vicinus, Portugal Glass 13 | Glass 9 Oz 16 | Bottle 50
KWV Chenin Blanc
Western Cape, South Africa Glass 14 | Glass 9 Oz 17 | Bottle 52
Teutonic Pinot Gris
Dundee Hills, Willamette Valley Glass 18 | Glass 9 Oz 21 | Bottle 75
Stefano Massone Masera “Gavi”
Piedmont, Italy Glass 16 | Glass 9 Oz 19 | Bottle 65
Reds
Chianti Classico Gran Selezione
Lecci & Brocchi, Siena Italy Glass 27 | Glass 9 Oz 30 | Bottle 110
Barbaresco
Gigi Rosso, Castiglione Faletto, Italy Glass 17 | Glass 9 Oz 20 | Bottle 68
Organic Syrah
Palagetto, San Gimignano, Italy Glass 16 | Glass 9 Oz 19 | Bottle 65
Primitivo Solento (Super Tuscan)
Rocca, Solento Italy Glass 12 | Glass 9 Oz 15 | Bottle 50
Malbec
Inkarri Estates, Mendoza Argentina Glass 16 | Glass 9 Oz 19 | Bottle 64
Caladu
Cardedu Canonau, Sardinia, Italy Glass 15 | Glass 9 Oz 18 | Bottle 60
Cabernet Sauvignon
Traversa, Montevideo, Uruguay Glass 16 | Glass 9 Oz 19 | Bottle 65
Tannat
Traversa, Montevideo, Uruguay Glass 15 | Glass 9 Oz 18 | Bottle 60
Pinot Noir
Alexana, Willamette Valley, Oregon Glass 17 | Glass 9 Oz 20 | Bottle 65
RIESLING
Big Salt
Ovum, Elkton, Oregon Glass 13 | Glass 9 Oz 16 | Bottle 55
DESSERT
Vin Santo
Palagetto, San Gimignano, Italy Bottle 115
Dolcino Rosso
Gigi Rosso, Castiglione Falletto, Italy Glass 14 | Glass 9 Oz 17 | Bottle 65
Moscato D’ Asti
Sensi, Piemonte, Italy Glass 13 | Glass 9 Oz 16 | Bottle 50
